Established in 1978 in İzmir, Turkey, Fersan Fermantasyon Ürünleri Sanayi ve Ticaret A.Ş. is the country's first vinegar producer. The company specializes in the fermentation and bottling of vinegar and turnip juice, as well as the production of pickles, sauces, and lemon dressing. Fersan holds certifications such as BRC Global Standard - Food Safety Issue 9, ensuring adherence to international food safety standards. With a strong commitment to quality and sustainability, Fersan exports its products to multiple continents, bringing Turkish flavors to a global audience. :contentReference[oaicite:0]{index=0}