Established in 2010, Everest Seafoods Pvt. Ltd. is a prominent seafood exporter based in Mangalore, Karnataka, India. The company is managed by Mr. Waseem Machiwala and Mr. Sindhuram Putran, who bring extensive experience in production methods, marketing, and procurement. Everest Seafoods is an EU-approved seafood processing facility, adhering to HACCP certification standards, ensuring world-class quality in their products. Their product range includes a variety of frozen seafood such as squid, ribbon fish, cuttlefish, octopus, Indian mackerel, reef cod, shrimps, lizard fish, and leather jacket. The company is committed to environmental sustainability, utilizing an effluent treatment plant to minimize adverse environmental impacts. :contentReference[oaicite:0]{index=0}