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Exhibiting at Gulfood 2025

Za'abeel Hall 2, Z2-C75
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

FLAVORS, Food Additives and Ingredients, Spices and Seasonings, Drinks, Bakery

Products:

Flavours: Compounds, Extracts, Distillates

Beverage Ingredients: Bases, Emulsions, Concentrates

Confectionery Ingredients: Flavours, Stabilizers

Ice Cream Ingredients: Flavours, Stabilizers

Dairy Product Ingredients: Flavours, Stabilizers

Flavors for beverages, Bakery flavorings, Stabilizers, Confectionery additives, Flavorings for dairy products, Colorants, Extracts, Emulsions, Emulsifiers, Food Ingredients, Flavors, Flavoring Solutions, Sweetening Concepts, Bases and Compounds, Distillates, Concentrates, Color Additives

Product Gallery:

Esarom Holding GmbH

Esarom Holding GmbH is a globally recognized manufacturer and supplier of flavours, beverage ingredients, and food solutions for the food and beverage industry. Headquartered in Oberrohrbach, Austria, Esarom has built a strong reputation for delivering high-quality flavouring and ingredient solutions tailored to the evolving needs of the food industry. With decades of experience and a presence in over 40 countries, the company serves as a key innovation partner for beverage, confectionery, dairy, and ice cream manufacturers worldwide.

Core Business

Esarom specializes in the development, production, and distribution of high-quality flavours and food ingredients that enhance the sensory experience of food and beverages. The company's portfolio includes customized solutions for beverage manufacturers, confectionery producers, dairy companies, and ice cream makers, ensuring the highest standards of taste, texture, and stability.

Product Portfolio

Flavours & Extracts

  • Compounds
  • Natural Extracts
  • Distillates

Beverage Ingredients

  • Beverage Bases
  • Emulsions
  • Concentrates

Confectionery Ingredients

  • Flavours for candies, chocolates, and baked goods
  • Stabilizers for improved product consistency

Ice Cream Ingredients

  • Speciality flavours for frozen desserts
  • Stabilizers for texture enhancement

Dairy Product Ingredients

  • Flavour compounds for yogurts, milkshakes, and dairy-based drinks
  • Stabilizers to ensure product consistency

Unique Selling Proposition (USP)

  1. Customizable Ingredient Solutions – Esarom offers tailor-made flavour and ingredient solutions to meet the specific requirements of its customers.
  2. Global Expertise with Local Adaptation – With a presence in 40+ countries, the company combines global expertise with localized market adaptation.
  3. Focus on Innovation & Research – Strong commitment to R&D, allowing for continuous innovation in flavours and functional ingredients.
  4. Sustainability & Natural Ingredients – Emphasis on natural extracts, clean-label solutions, and sustainable sourcing.
  5. Broad Industry Coverage – Catering to a wide range of food and beverage sectors, including soft drinks, dairy, ice cream, and confectionery.

Market Position & Target Audience

Esarom primarily serves:

  • Beverage Manufacturers – Soft drinks, energy drinks, functional beverages.
  • Confectionery Producers – Chocolates, candies, baked goods.
  • Dairy Industry – Yogurt, milk-based drinks, desserts.
  • Ice Cream Manufacturers – Premium and mass-market ice creams.

With the global food and beverage flavour market projected to reach $20 billion by 2027, Esarom is well-positioned to capitalize on the increasing demand for natural and innovative flavour solutions.

Financial Performance & Growth

The global food ingredients market is witnessing strong growth, driven by:

  • Rising demand for natural and clean-label ingredients – Consumers prefer natural flavours and fewer artificial additives.
  • Growing functional beverage sector – The functional drinks market is expected to grow at a CAGR of 7.3%.
  • Innovation in confectionery and dairy – Increasing need for innovative flavour combinations and plant-based alternatives.

Esarom continues to expand its customer base and R&D capabilities, ensuring sustained growth and a strong competitive position in the international market.

International Shipments & Distribution

Esarom exports its products to over 40 countries worldwide, serving multinational food corporations, regional brands, and independent manufacturers. The company’s robust distribution network ensures timely delivery and consistent product quality.

Certifications & Compliance

Esarom adheres to strict food safety and quality standards, ensuring compliance with:

  • ISO 22000 – Food Safety Management System
  • HACCP Certification – Hazard Analysis & Critical Control Points
  • Kosher & Halal Certifications – Available for select products
  • EU Food Safety Regulations – Compliant with European food industry requirements

Customer Testimonials

  • "Esarom’s flavours have transformed our beverage portfolio. Their team provides exceptional innovation and support." – Beverage Manufacturer, Germany.
  • "We’ve been using Esarom’s natural extracts in our dairy products for years. The quality and taste consistency are outstanding!" – Dairy Producer, France.

Major Achievements

  • Expansion into Over 40 International Markets – Strengthening global presence in the food & beverage sector.
  • Commitment to Sustainable Ingredients – Increased use of natural extracts and clean-label flavours.
  • R&D Innovations – Development of customized flavour solutions for major food brands.
  • Strategic Industry Partnerships – Collaborations with leading food and beverage companies worldwide.

Future Outlook

Esarom Holding GmbH is focused on:

  • Expanding its footprint in emerging markets, particularly in Asia, the Middle East, and Latin America.
  • Investing in sustainable and plant-based ingredients to align with evolving consumer preferences.
  • Strengthening R&D to develop next-generation flavours for functional foods and beverages.

With its expertise, innovation-driven approach, and global market reach, Esarom continues to be a leading flavour and food ingredient supplier, shaping the future of the food and beverage industry.