Established in 1962, Errigal Bay Ltd. is Ireland's largest processor of wild Atlantic shellfish. With state-of-the-art processing facilities in Donegal and Wexford, the company exports premium seafood products—including crab, scallop, whelk, prawns, langoustine, and lobster—from the purest Atlantic waters to leading retailers, wholesalers, and food service customers worldwide. Employing over 200 people, Errigal Bay is committed to sustainable fishing practices and continuous innovation to meet global market demands.