Exhibiting at Gulfood 2025

Market Position & Target Audience

Böcker serves a diverse customer base, including:

• Artisanal Bakeries – Seeking premium natural fermentation products.
• Industrial Bakeries – Requiring scalable sourdough solutions for mass production.
• Retail Brands – Supplying ready-baked gluten-free products to grocery chains.
• Food Service & Hospitality – Providing pre-made gluten-free baked goods.

The company has a strong presence in Europe and is expanding its international reach through exports.

Financial Performance & Growth

Böcker has maintained steady growth due to increasing demand for clean-label, natural, and gluten-free products. The global sourdough market is projected to reach $4.3 billion by 2027, growing at a CAGR of 6.9%. As a key industry player, Böcker benefits from this growth, leveraging its expertise and production capabilities.

International Shipments & Distribution

Böcker actively exports its products worldwide, including to European, North American, and Asian markets. The company has partnered with major food distributors and bakery supply chains to expand its global footprint.

Certifications & Compliance

Böcker adheres to strict international food safety and quality standards, including:

• IFS Food Standard – Ensuring high food safety and quality management.
• Gluten-Free Certification – B:PURE products meet strict gluten-free regulations.
• Organic Certification – Some products are certified organic to cater to clean-label consumers.
• Sustainability Commitment – Implements eco-friendly production methods and responsible sourcing.

Customer Testimonials

• "Böcker’s sourdough products have transformed our baking process, enhancing both taste and texture!" – Artisan Bakery Owner, Germany.
• "We rely on B:PURE gluten-free solutions for our health-conscious customers. The quality is outstanding!" – Retail Partner, UK.

Major Achievements

• Innovative Product Development – Continuous R&D investment to enhance baking ingredients.
• B:PURE Gluten-Free Expansion – Successfully established a dedicated gluten-free product line.
• Sustainability Leadership – Recognized for eco-friendly production methods and responsible ingredient sourcing.

Future Outlook

Ernst Böcker GmbH & Co. KG is poised for continued growth in the global baking industry, with a focus on:

• Expanding its gluten-free product range under the B:PURE brand.
• Enhancing international exports and strengthening global partnerships.
• Investing in sustainable food production and innovative sourdough technologies.

With its deep-rooted expertise and commitment to quality, Böcker remains a market leader in natural fermentation and gluten-free baking solutions.

Alturaif Investment Co.

Food Manufacturing