Established in 1952 in Gaziantep under the Seven brand, Ecrin Gıda has been a prominent player in Turkey's confectionery sector. Initially focusing on Turkish delight production, the company has expanded its product range to include jams, halva, tahini, molasses, and powdered beverages. Operating under the Tarandir Group of Companies, Ecrin Gıda boasts a modern 16, 000 m² production facility in the Gaziantep Organized Industrial Zone. The company emphasizes quality and hygiene across all production stages and exports to nearly 40 countries, serving both domestic and international markets.
Established in 1952 in Gaziantep under the Seven brand, Ecrin Gıda has been a prominent player in Turkey's confectionery sector. Initially focusing on Turkish delight production, the company has expanded its product range to include jams, halva, tahini, molasses, and powdered beverages. Operating under the Tarandir Group of Companies, Ecrin Gıda boasts a modern 16, 000 m² production facility in the Gaziantep Organized Industrial Zone. The company emphasizes quality and hygiene across all production stages and exports to nearly 40 countries, serving both domestic and international markets.
