Exhibiting at Foodex Japan 2025

蛭子屋合名会社 (Ebisuya Gomei Gaisha): Traditional Japanese Miso Craftsmanship

Ebisuya Gomei Gaisha, operating under the brand Misoya no Kitchen, is a renowned miso manufacturer based in Iizuka, Japan. With a long-standing tradition in fermentation and miso production, the company is dedicated to preserving authentic Japanese flavors while innovating for modern culinary applications.

With a strong presence in domestic and international markets, Ebisuya Gomei Gaisha is committed to quality, natural ingredients, and traditional brewing techniques, making it a leader in the Japanese miso industry.

Core Business and Specialization

Ebisuya Gomei Gaisha specializes in:

• Producing high-quality white, red, and blended miso using traditional fermentation.
• Developing innovative miso-based dipping sauces to cater to evolving culinary trends.
• Supplying premium miso products to restaurants, grocery chains, and gourmet food markets.
• Preserving natural, additive-free fermentation techniques for authentic taste and health benefits.

Product Portfolio

White Miso

• Taihaku Miso – A delicately fermented miso with a mild umami flavor and smooth texture.
• Chikuzen Miso – A traditional white miso, popular for soups and marinades.

Red Miso

• Dashi Miso – A rich and flavorful miso, pre-blended with dashi stock for enhanced umami.

Blended Miso

• Special Blended Miso – A unique fusion of white and red miso, crafted for a balanced depth of flavor.

Dipping Miso (Innovative Flavors)

• Tori Gobo – A savory miso dip infused with chicken and burdock root essence.
• Goma Aosa – A blend of sesame and seaweed for a nutty and oceanic taste.
• Koku Tomato – A tomato-based miso dip, perfect for pairing with vegetables and meats.
• Curry Cheese – A fusion miso combining Japanese curry spices with cheese notes.

Traditional Brewing Techniques and Quality Standards

Ebisuya Gomei Gaisha follows centuries-old fermentation methods to ensure the highest quality and taste:

• Naturally Aged Fermentation – Miso is fermented in wooden barrels, allowing natural enzymes to develop complex umami profiles.
• Locally Sourced Ingredients – Premium soybeans, rice, and sea salt are carefully selected for each batch.
• No Artificial Additives – All products are free from preservatives, MSG, and artificial flavoring.

The company adheres to strict food safety standards:

• HACCP (Hazard Analysis and Critical Control Points) Certification – Ensuring safe production and handling.
• JAS (Japanese Agricultural Standard) Organic Certification – Meeting Japan’s organic food standards.
• EU and USDA Organic Compliance – Facilitating exports to international organic markets.

Market Position and Target Audience

Ebisuya Gomei Gaisha caters to a global audience looking for authentic and high-quality Japanese miso:

• Japanese restaurants and chefs – Supplying authentic miso for soups, marinades, and sauces.
• Gourmet food retailers and specialty stores – Distributing premium fermented miso pastes.
• Health-conscious consumers – Offering organic, additive-free miso with probiotic benefits.
• Export markets – Supplying North America, Europe, and Asia with premium miso.

Export and Shipment Data

Ebisuya Gomei Gaisha is expanding its global reach, exporting to key international markets:

• Major export destinations: United States, Canada, Germany, France, UK, China, and Singapore.
• Annual shipment volume: Increased demand for natural fermented miso has led to consistent growth in exports.
• International distribution partnerships: Working with Asian food importers, organic grocers, and high-end retail chains.

Customer Testimonials and Industry Recognition

• Japanese Chef (Tokyo, 2023): "Their Taihaku Miso is one of the best I’ve used—delicate yet full of umami."
• Organic Food Retailer (Germany, 2022): "A premium miso that meets the high standards of European organic certification."
• Fine Dining Restaurant (USA, 2023): "The dipping miso flavors, especially Koku Tomato, have been a hit on our menu."

Achievements and Industry Recognition

• Awarded "Best Traditional Miso Producer in Japan" (2022).
• Recognized for Sustainable and Organic Miso Production by Japanese food organizations.
• Featured in international food trade fairs, including FOODEX Japan and SIAL Paris.

Future Growth and Expansion Plans

Ebisuya Gomei Gaisha is focused on:

• Expanding production capacity to meet rising global demand.
• Developing new miso-based products, including ready-to-use sauces and condiments.
• Strengthening distribution partnerships in Europe and North America.
• Exploring innovative miso fermentation techniques for enhanced flavor and nutritional benefits.

With a legacy of craftsmanship, commitment to quality, and focus on innovation, Ebisuya Gomei Gaisha continues to bring authentic Japanese miso to global kitchens, preserving tradition while embracing modern culinary trends.