Product Offerings
Products:
Fermentation Concepts: Customized fermentation solutions for pigs, poultry, calves, dairy, aqua, shrimps, insects
Dr. FERM Kft – Revolutionizing Fermentation in Animal Nutrition
Dr. FERM Kft is a leading expert in fermentation technology for animal nutrition, providing customized fermentation solutions to improve feed efficiency, gut health, and sustainability in livestock farming. Founded by Dr. Ronald Scholten, the company specializes in fermentation-based feed additives tailored for pigs, poultry, dairy cattle, aquaculture, and even insects.
Core Business & Specialization
Dr. FERM Kft is dedicated to enhancing animal nutrition through precision fermentation. The company’s primary expertise includes:
- Development of innovative fermentation processes to enhance the bioavailability of nutrients.
- Customization of fermentation strategies based on species-specific digestive requirements.
- Reduction of anti-nutritional factors in feed materials.
- Improving gut microbiota balance to boost immune function.
The company’s research-driven approach ensures that all fermentation concepts are backed by scientific studies and field trials.
Product & Service Offerings
Dr. FERM specializes in customized fermentation concepts for various livestock species:
- Pigs & Poultry: Enhanced nutrient absorption and gut health.
- Calves & Dairy Cattle: Improved rumen efficiency and fiber digestibility.
- Aquaculture (Fish & Shrimp): Fermented protein sources to boost digestibility and immune function.
- Insects: Optimization of fermentation processes for insect-based protein production.
Market Reach & Global Presence
Dr. FERM Kft provides consultancy and fermentation solutions to global feed manufacturers, integrators, and farms. The company has an expanding presence in:
- Europe: Netherlands, Germany, France
- Asia: China, India, Vietnam
- Latin America: Brazil, Mexico
- Middle East & Africa: Turkey, South Africa
Financial Strength & Shipment Data
Dr. FERM’s fermentation technology solutions are widely implemented across leading animal feed manufacturers and farms worldwide. The company has successfully delivered customized fermentation solutions to hundreds of clients, supporting millions of metric tons of feed production.
Certifications & Compliance
Dr. FERM Kft follows strict quality and safety standards to ensure effective and safe fermentation processes:
- ISO 22000:2018 – Food Safety Management Certification.
- HACCP Compliance – Ensuring the highest quality control in fermentation.
- GMP+ Certification – Compliance with EU feed safety regulations.
Research & Innovation
Dr. FERM is at the forefront of innovation in fermentation-based animal nutrition, collaborating with universities, research institutions, and global feed companies. The company’s key R&D focus areas include:
- Optimizing fermentation techniques for maximum nutrient bioavailability.
- Developing microbial consortia to enhance feed efficiency.
- Reducing antibiotic dependence through natural fermentation-based gut health solutions.
Customer Testimonials & Industry Recognition
Dr. FERM’s fermentation solutions have been adopted by major livestock producers worldwide, reporting significant improvements in animal performance and sustainability.
Testimonial from a European Feed Manufacturer: "Implementing Dr. FERM’s fermentation solutions reduced feed conversion rates by 12% and enhanced gut health in poultry, leading to better weight gain and overall performance."
Major Achievements & Future Outlook
Dr. FERM Kft has established itself as a pioneer in fermentation-based animal nutrition, achieving key milestones such as:
- Development of custom fermentation strategies for multiple livestock species.
- Expansion into global markets with a strong client base in Europe, Asia, and Latin America.
- Continuous R&D investments to innovate microbial fermentation technologies.
- Contribution to sustainable agriculture by reducing reliance on synthetic feed additives.
Looking ahead, Dr. FERM Kft aims to expand its footprint in emerging markets, develop next-generation fermentation solutions, and drive the future of sustainable, antibiotic-free animal nutrition.