Donggang Runyu Food Co., Ltd., established in 2003, is located in the Donggang City Economic Development Zone, Liaoning Province, China. The company specializes in the processing and export of various seafood products, including fish, shellfish, and cephalopods. With a total investment of 150 million Yuan RMB, the facility covers an area of 51,000 square meters and boasts a built-up area of 53,000 square meters. It features a state-of-the-art freezing processing plant and a super low-temperature cold storage with a capacity of 65,000 tons, the largest in the Dandong district. The company integrates seafood farming, processing, sales, and export, offering products such as anchovy, mackerel fillets, short-necked clams, hard clams, swimming crabs, squid, octopus, and various fruit and vegetable products. Donggang Runyu Food Co., Ltd. exports over 10,000 tons of seafood annually to markets including the EU, the United States, Australia, North Africa, Japan, and South Korea. The company employs approximately 300 staff members, including 50 technical personnel and 30 management members, and is committed to providing green, healthy, nutritious, and delicious food products by strictly controlling quality and ensuring meticulous production processes.