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Exhibiting at Gulfood 2025

Shk Saeed Hall 1, S1-D51
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Media Gallery

Company profile

Product Offerings

Product Categories:

Bakery Products, Frozen Desserts, Bakery

Products:

Individual Portions: Tiramisu, Profiteroles, Cheesecake

Profiteroles: Cocoa Profiteroles, Milk Profiteroles

Cakes: Classic Round Cakes, Classic Rectangular Cakes, Pre-Cut Cakes, Meringue Cakes in Tub, Mascarpone Cakes

Individual Desserts, Classic Rectangular Cakes, Profiteroles, Classic Round Cakes, Meringue Cakes in Tub, Frozen Cakes, Semifreddo, Pre-Cut Cakes, Cakes with Mascarpone Cheese, Meringue Cakes, Tiramisu, Cheesecakes, Meringues, Cakes

Product Gallery:

About Dolceria Alba S.p.A.

Dolceria Alba S.p.A. is a premier Italian manufacturer and exporter specializing in the production of high-quality frozen desserts and baked goods. Based in Santena, Italy, the company has built a strong reputation for crafting traditional Italian pastries and desserts using premium ingredients and state-of-the-art production processes.

With a heritage rooted in artisanal expertise and innovation, Dolceria Alba has become a trusted supplier of desserts and confectionery to leading retailers, foodservice providers, and international distributors.

Core Business and Specialization

Dolceria Alba S.p.A. focuses on the production of frozen desserts that maintain the authentic taste and texture of freshly prepared Italian pastries. The company’s advanced freezing technology preserves the quality and freshness of its desserts, allowing for extended shelf life without compromising on flavor.

Key Specializations:

  • Authentic Italian desserts made with traditional recipes.
  • Frozen technology expertise for high-quality, long-lasting products.
  • Private label manufacturing for international brands and foodservice chains.
  • Innovation in dessert formats, including pre-portioned and ready-to-serve products.

Product and Service Offerings

Dolceria Alba S.p.A. offers a wide range of frozen desserts and cakes, available for both retail and foodservice markets. The product categories include:

  • Individual Portions: Tiramisu, Profiteroles, Cheesecake
  • Profiteroles: Cocoa Profiteroles, Milk Profiteroles
  • Cakes:
    • Classic Round Cakes (Traditional Italian flavors)
    • Classic Rectangular Cakes
    • Pre-Cut Cakes (Ready-to-serve convenience)
    • Meringue Cakes in Tub
    • Mascarpone Cakes (Premium specialty cakes)

Each dessert is crafted with high-quality ingredients, ensuring a rich and indulgent experience for consumers.

Competitive Advantage and Unique Selling Proposition (USP)

  • Authentic Italian Craftsmanship: Use of traditional recipes to maintain true Italian flavors.
  • Advanced Freezing Technology: Ensures preservation of taste, texture, and freshness.
  • Private Label & B2B Expertise: Partners with major global retailers and foodservice chains for customized dessert solutions.
  • Sustainability & Quality Commitment: Sourcing premium ingredients with a focus on ethical and sustainable production.
  • Expanding International Reach: Growing exports across Europe, the Americas, and Asia.

Financial Performance and Market Presence

Dolceria Alba S.p.A. has grown significantly in the frozen desserts sector, securing major distribution deals across Europe and beyond. While specific financials are not publicly disclosed, key indicators of its success include:

  • Increasing Global Exports: Expansion into North America, the Middle East, and Asia.
  • Strong Private Label Partnerships: Manufacturing for major supermarket chains and hospitality brands.
  • Annual Production Growth: Investments in modern production lines have increased output to meet rising demand.

Export and Shipment Data

Dolceria Alba has established a strong export footprint, particularly in Western Europe, North America, and select Asian markets.

  • Major Export Destinations: France, Germany, the United Kingdom, USA, Canada, and the Middle East.
  • Preferred Distribution Channels: Supermarkets, frozen food retailers, and high-end foodservice chains.
  • Annual Production Capacity: High-volume manufacturing to support both branded and private label sales.

Certifications and Compliance

Dolceria Alba S.p.A. adheres to the highest industry standards, ensuring food safety, quality, and sustainability. The company holds certifications such as:

  • IFS (International Featured Standards) Food Certification
  • BRC (British Retail Consortium) Global Standards for Food Safety
  • ISO 22000 (Food Safety Management)
  • Halal Certification for specific product lines
  • Sustainability & Ethical Sourcing Compliance

These certifications reinforce Dolceria Alba’s commitment to excellence in frozen dessert production.

Customer Testimonials and Market Feedback

Dolceria Alba’s customers consistently praise the company’s commitment to quality and authenticity:

  • "Exceptional Italian taste and texture—just like homemade desserts!"
  • "A reliable supplier for our premium dessert category, offering consistent quality and great service."
  • "Their frozen tiramisu is a bestseller in our stores!"

Major Achievements and Recognitions

  • Brand Expansion: The launch of the Dolc’Ego brand has strengthened the company’s presence in the premium dessert market.
  • International Growth: Established strong partnerships with leading food distributors in North America and Europe.
  • Product Innovation: Continuous development of new dessert flavors and formats to cater to emerging market trends.

Target Market and Future Outlook

Dolceria Alba S.p.A. continues to expand its global footprint, focusing on:

  • Strengthening its presence in North America and Asia.
  • Developing innovative frozen dessert solutions tailored to evolving consumer preferences.
  • Investing in sustainable production methods to enhance environmental responsibility.

With a strong foundation in Italian dessert craftsmanship, cutting-edge technology, and a commitment to quality and innovation, Dolceria Alba S.p.A. is poised for continued growth and leadership in the global frozen dessert industry.