DGF Logistique et Services (Délice & Création Export): A Premier Supplier of Pastry and Bakery Solutions
About DGF Logistique et Services (Délice & Création Export)
DGF Logistique et Services, operating under Délice & Création Export, is a leading French supplier of pastry, bakery, and culinary solutions for professionals worldwide. With a strong reputation in the foodservice and bakery industries, the company specializes in providing high-quality ingredients, frozen bakery solutions, and ready-to-use products to caterers, pastry chefs, and food distributors across Europe, the Middle East, Africa, and Asia.
Headquartered in Chanteloup-les-Vignes, France, Délice & Création Export is a part of DGF Group, a recognized leader in the distribution of premium pastry ingredients and frozen bakery solutions. The company’s Four à Idées brand further enhances its range with innovative bakery and pastry products designed for professional chefs and bakeries.
Core Business & Product Offerings
Délice & Création Export provides a wide range of pastry and bakery solutions, catering to artisanal bakeries, hotels, restaurants, and food distributors. Their product portfolio includes:
1. Pastry Ingredients
- Chocolates & Pralines: High-quality couverture chocolate and pralines for pastry applications.
- Frozen Fruits & Fruit Purées: Sourced from the finest orchards, ensuring freshness and natural taste.
- Glazes & Fondants: Essential for pastry decoration and finishing touches.
2. Solution Products
- Viennoiseries: Frozen croissants, pain au chocolat, and specialty puff pastries for convenience and consistency.
- Pastries & Desserts: A selection of gourmet French pastries for bakeries and hotels.
- Bread & Hot Snacks: Pre-baked and ready-to-bake bread solutions for fast-paced foodservice environments.
- Ready-to-Fill Products: Choux, tart shells, and puff pastry bases for quick and high-quality pastry assembly.
Market Position & Competitive Edge
Délice & Création Export holds a strong competitive advantage in the international pastry and bakery market due to its heritage, expertise, and premium product range.
Key differentiators:
- Premium French Quality: Products are manufactured in France, ensuring authenticity and superior taste.
- International Reach: Strong presence in over 40 countries, serving professional bakeries, pastry chefs, and foodservice chains.
- Innovative Product Solutions: The company continuously develops new product lines to meet evolving culinary trends.
- Sustainability & Ethical Sourcing: Commitment to responsible ingredient sourcing and sustainable production practices.
Financial Strength & Market Reach
As a part of DGF Group, Délice & Création Export benefits from strong financial backing, market expertise, and a well-established distribution network.
- Global Distribution Network: Spanning across Europe, the Middle East, Africa, and Asia.
- Annual Revenue Estimate: DGF Group generates millions in annual turnover, with the export division playing a key role in its expansion.
- High Volume Shipments: Délice & Création Export supplies thousands of tons of pastry ingredients and frozen bakery products annually.
Export & Shipment Records
Délice & Création Export is a leading exporter of French pastry and bakery solutions, with a strong logistics and supply chain network to ensure efficient and timely deliveries worldwide.
- Annual Export Volume: Over 10,000 metric tons of bakery and pastry ingredients.
- Top Export Markets: United Arab Emirates, Saudi Arabia, Japan, China, Morocco, and Canada.
- Logistics & Warehousing: The company operates multiple distribution hubs to maintain freshness and quality during transit.
Certifications & Compliance
Délice & Création Export ensures stringent quality control and international compliance through multiple certifications:
- IFS (International Featured Standards) Certification
- BRC (British Retail Consortium) Global Food Safety Certification
- ISO 22000 (Food Safety Management)
- Halal Certification for select products
- Organic & Sustainable Certifications for responsibly sourced ingredients
These certifications reinforce the company’s dedication to food safety, quality, and sustainability.
Sustainability & Ethical Sourcing
Délice & Création Export is actively engaged in sustainable sourcing and responsible business practices:
- Ethical Cocoa & Chocolate Sourcing: Partnering with sustainable cocoa initiatives to ensure fair-trade and environmentally friendly practices.
- Eco-Friendly Packaging: Transitioning towards biodegradable and recyclable packaging solutions.
- Energy-Efficient Production: Adoption of low-emission baking processes to reduce carbon footprint.
Customer Testimonials & Industry Recognition
Délice & Création Export has earned high customer satisfaction and industry recognition, thanks to its commitment to quality and service.
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Hotel Pastry Chef from UAE:
"Délice & Création Export provides an unmatched range of premium pastry ingredients. Their frozen solutions save time without compromising on quality."
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Bakery Chain in Germany:
"We rely on DGF products for our entire viennoiserie line. Their pre-proofed croissants and pain au chocolat are of outstanding consistency."
Major Achievements
- Recognized as a Top Exporter of French Pastry Ingredients, serving over 40 international markets.
- Awarded “Best Pastry Supplier” by a leading European food industry publication.
- Expansion into New Markets, including Asia and North America to meet rising demand for authentic French bakery products.
- Innovations in Frozen Bakery Solutions, providing high-quality convenience products for the foodservice industry.
Conclusion
Délice & Création Export, under DGF Group, stands as a leading global supplier of premium pastry ingredients and frozen bakery products. Through innovation, sustainability, and a commitment to excellence, the company remains a preferred partner for professional chefs, bakers, and foodservice providers worldwide. With a strong international presence, industry certifications, and an expanding product portfolio, Délice & Création Export is poised for continued growth in the global bakery sector.
