Founded in 1950 by George and Madeline DeLallo in Jeannette, Pennsylvania, DeLallo Foods began as an Italian market and has grown into a nationally recognized brand specializing in Italian and Mediterranean specialty foods. The company offers a wide range of products, including pasta, sauces, olive oils, vinegars, cured meats, and antipasti. DeLallo remains a family-owned and operated business, dedicated to providing authentic Italian culinary experiences.