Dean Snyder Construction (DSC) is a family-and-employee-owned and operated general contractor, construction manager and design-build firm, established in 1958.  We have been designing and constructing high-quality food processing plant facilities since 1986. We know that the processing, storage, and preparation of food ingredients and packaged food products require the highest standards of quality and built to meet all relevant health and safety regulations. We believe that quality begins with the planning and construction of the buildings and facilities where those processes take place, and that the best way to accomplish that is to have experts and resources that are dedicated, full-time, to the specialized needs and demands of the food industry. As a full-service, design-build firm, DSC provides food and beverage project management with one point of contact from start to finish. From R&D to commissioning, we can manage your entire process. Our team, including engineers, design professionals, and project managers, is experienced in all phases of food-related construction and engineering.  We understand the demands of the food processing environment, and we pride ourselves on creating quality, innovative solutions to make each project safer and more efficient. The traits of hard work, straight talk, owner involvement, and a commitment to exceeding our client’s expectations has led to long-term customer satisfaction.  Evaluating and choosing a partner for a construction project can be a challenging decision process. Whether a company is one of our many long-time and multi-project clients, or considering DSC for the first time, our goal is to make sure the decision is one they feel good about years after the project is complete.  For more information about DSC, please visit www.deansnyder.com.