Exhibiting at The 27th FHC 2024, Shanghai

Danish pork, a major export product from Denmark, emphasizes sustainability, traceability, and quality throughout its production. Danish pork producers, including leading brands like Danish Crown, follow a strict climate plan aiming to reduce the carbon footprint of pork production by 50% by 2030 and achieve full climate neutrality by 2050. The Danish pork industry also ensures complete traceability of all products, with farms certified under Denmark's sustainability framework and linked to a central registry. This industry-wide commitment positions Danish pork as a sustainable and safe choice in the global market.