Founded in 1885, D. van der Pol en Zonen B.V., known as Van der Pol, is a Dutch family-owned company specializing in the production of high-quality butter-based dough products. As part of Van Ballegooijen Foods, alongside sister company Royal VIVBuisman, Van der Pol focuses on creating puff pastry, croissant dough, and cookie dough chunks using premium Dutch butter. Their products cater to artisanal bakeries, the hospitality sector, semi-industrial processors, and the ice cream industry, emphasizing time-saving solutions without compromising on quality.
Founded in 1885, D. van der Pol en Zonen B.V., known as Van der Pol, is a Dutch family-owned company specializing in the production of high-quality butter-based dough products. As part of Van Ballegooijen Foods, alongside sister company Royal VIVBuisman, Van der Pol focuses on creating puff pastry, croissant dough, and cookie dough chunks using premium Dutch butter. Their products cater to artisanal bakeries, the hospitality sector, semi-industrial processors, and the ice cream industry, emphasizing time-saving solutions without compromising on quality.
