Beverages, Processed Fruits and Vegetables, juices, fruits and vegetables, Fruits and Vegetables, processed foods
Fruit Juices, Fresh Kiwis, Processed Vegetables, Tomato Puree, Pears, Apples, Tomatoes, Juices, Kiwis, Red Oranges, Fruit Juice
The European Art of Taste is a project financed by the European Union and CSO Italy, aimed at promoting the excellence of Italian fruit and vegetables in Asian markets, including China, Japan, Thailand, Taiwan, and Hong Kong. The initiative highlights the quality, safety, and sustainability of European produce, focusing on Italian specialties such as kiwis, red oranges, pears, and processed fruit products. By showcasing these 'masterpieces' of fresh and processed produce, the project seeks to establish lasting relationships with Asian consumers and markets, emphasizing Italy's rich agricultural heritage and commitment to high-quality standards.
