US Cranberries represents the collective efforts of over 1,100 small family farmers in the United States, dedicated to cultivating America's Original Superfruit®. These farmers, many of whom are fourth, fifth, or even sixth generation, produce cranberries across 40,800 acres, primarily in states like Wisconsin, Massachusetts, New Jersey, Oregon, and Washington. The organization promotes the health benefits and culinary versatility of U.S. cranberries, ensuring their availability in various forms such as fresh, dried, and juice, both domestically and internationally.