Copenhagen Sparkling Tea Company
Copenhagen Sparkling Tea Company is a pioneering beverage producer, specializing in organic, non-alcoholic and low-alcohol sparkling tea blends. Founded in 2017 by award-winning sommelier Jacob Kocemba and business partner Bo Sten Hansen, the company has revolutionized the premium non-alcoholic beverage industry with its innovative tea-based sparkling drinks.
By combining high-quality organic teas with Nordic craftsmanship, Copenhagen Sparkling Tea Company has gained global recognition for creating a luxurious alternative to sparkling wine and champagne. Today, its products are available in over 50 countries, served in Michelin-starred restaurants, luxury hotels, and high-end retailers.
Core Business
Copenhagen Sparkling Tea Company focuses on crafting unique sparkling tea blends, made from hand-selected organic teas and grape must, offering a refined and refreshing experience. The company's beverages cater to consumers seeking sophisticated alcohol-free and low-alcohol alternatives.
Key business areas include:
- Premium non-alcoholic and low-alcohol sparkling teas
- Luxury beverage solutions for Michelin-starred restaurants and hotels
- Retail and export of sparkling tea products to global markets
- Cocktail and food-pairing collaborations with world-class sommeliers
Product and Service Offerings
1. Sparkling Teas (Alcohol-Free & Low-Alcohol)
Non-Alcoholic Sparkling Teas (0% ALC)
- BLÅ – Delicate jasmine and white tea blend with floral complexity
- LYSERØD – A refreshing sparkling rosé alternative, made from hibiscus and red berries
- LYSEGRØN – Elegant and citrusy, with a fusion of green teas and bergamot
Low-Alcohol Sparkling Teas (5% ALC)
- GRØN – Crisp and aromatic, featuring green tea, citrus, and lemongrass
- RØD – A deep, fruity red sparkling tea, inspired by rosé wines
- VINTER – A seasonal winter edition, infused with spices and warm botanicals
Specialization and Unique Selling Proposition
- Organic & High-Quality Teas – Crafted using up to 13 different organic teas per blend, sourced from the finest white, green, black, and oolong teas.
- Luxury Alternative to Champagne – Offers an elegant, low-calorie, and alcohol-free alternative, ideal for fine dining and special occasions.
- Michelin-Star Recognition – Served in over 70 Michelin-starred restaurants worldwide, proving its status as a gourmet beverage choice.
- Sustainability & Ethical Sourcing – Uses organic tea leaves, natural ingredients, and eco-friendly production methods.
- Award-Winning Innovation – Recipient of multiple beverage awards, positioning Copenhagen Sparkling Tea as a leader in the premium non-alcoholic drinks sector.
Financial Performance and Export Data
Copenhagen Sparkling Tea Company has achieved strong international growth, driven by rising global demand for non-alcoholic luxury beverages.
- Annual Production: Over 500,000 bottles, with year-over-year growth
- Export Markets: Available in 50+ countries, including Denmark, Germany, the UK, the U.S., Japan, and Australia
- Retail & HoReCa Distribution: Partnered with high-end supermarkets, gourmet stores, luxury hotels, and fine-dining establishments
- Revenue Growth: Achieved a 35% year-over-year sales increase, fueled by demand for alcohol-free lifestyle beverages
Target Market
Copenhagen Sparkling Tea serves a diverse range of premium beverage consumers, including:
- Fine Dining & Michelin-Starred Restaurants – Preferred by top chefs and sommeliers for non-alcoholic pairings
- Luxury Hotels & Hospitality Venues – Partnering with 5-star hotels and upscale event venues
- Gourmet Retailers & High-End Supermarkets – Expanding premium retail footprint in Whole Foods, Marks & Spencer, and specialty stores
- Health-Conscious & Non-Alcoholic Consumers – Catering to the sober-curious, wellness, and mindful drinking movement
Certifications and Compliance
Copenhagen Sparkling Tea upholds the highest quality and sustainability standards, ensuring ethical sourcing and environmental responsibility:
- EU Organic Certification – All products are 100% organic and free from artificial additives
- IFS (International Featured Standards) Certification – Meeting high global food and beverage safety standards
- Eco-Friendly Packaging – Uses recyclable glass bottles and minimal-waste production
Customer Testimonials
"A true game-changer in the world of non-alcoholic drinks. The depth and complexity of flavors make it a perfect alternative to sparkling wine."
– Michelin-Starred Sommelier, France
"We proudly serve Copenhagen Sparkling Tea at our luxury hotel. It’s a refined, premium option that impresses our guests."
– Luxury Hotel Manager, UK
Major Achievements
- 500,000+ bottles produced annually, with growing demand in luxury and gourmet markets.
- Serving in over 70 Michelin-starred restaurants, making it a preferred non-alcoholic fine dining option.
- Exporting to 50+ international markets, expanding its presence in the U.S., Europe, and Asia.
- 35% annual revenue growth, reflecting the surging interest in alcohol-free luxury beverages.
- Recognized as an industry innovator, winning multiple beverage and sustainability awards.
With its commitment to innovation, quality, and sustainability, Copenhagen Sparkling Tea Company continues to set new standards in the global premium non-alcoholic beverage industry.
