Isigny Sainte-Mère a passion for cheese butter and cream!
Isigny Sainte-Mère a symbol of French savoir-faire
Dairy Products, Dairy, Infant Nutrition
Butters: Unsalted Butter, Salted Butter, Cultured Butter
Creams: Crème Fraîche, Whipping Cream, Double Cream
Cheeses: Camembert, Brie, Mimolette, Pont-l'Évêque
Fromages Frais: Fromage Blanc, Fromage Frais
Fromage Frais, Butter, Pont-l’Évêque, Pont-L'Évêque, Brie, Caramels, Infant Milk Powder, Cream, Mimolette, Camembert, Cheeses, Fromages frais, Infant milk powder
Founded in 1909, Isigny Sainte-Mère is a world-renowned dairy cooperative based in Isigny-sur-Mer, France. The company specializes in high-quality butter, cream, and cheese, recognized for their Protected Designation of Origin (PDO) status and superior taste. With over 1,000 dairy farmers contributing to the cooperative, Isigny Sainte-Mère has maintained a commitment to authentic French dairy craftsmanship for more than a century.
Isigny Sainte-Mère operates in the premium dairy sector, producing a range of butters, creams, and cheeses that are exported to more than 50 countries worldwide. The cooperative sources its milk from the fertile pastures of Normandy, which are rich in minerals due to proximity to the sea, giving its dairy products a unique flavor profile.
Protected Designation of Origin (PDO) Certification:
Isigny Sainte-Mère’s butter and cream hold PDO status, ensuring strict production methods and the highest quality standards.
Rich Terroir and Sustainable Farming:
The cooperative’s dairy farms are located in Normandy’s lush, mineral-rich pastures, which contribute to the unique taste and richness of its products.
Traditional and Modern Craftsmanship:
Isigny Sainte-Mère preserves traditional methods while using state-of-the-art dairy processing facilities, ensuring a balance of authenticity and efficiency.
Global Reach with Premium Market Positioning:
With a presence in 50+ countries, the company is a preferred supplier for luxury restaurants, premium retailers, and gourmet chefs worldwide.
Isigny Sainte-Mère has a strong international presence, exporting to Europe, North America, Asia, and the Middle East. The cooperative’s AOP butter and cheeses are particularly popular in high-end restaurants and gourmet retail chains.
Key Export Markets:
Major Clients:
Carbon Footprint Reduction:
The cooperative invests in eco-friendly farming techniques and energy-efficient production facilities.
Animal Welfare:
Strict ethical dairy farming standards ensure hormone-free and antibiotic-free milk.
Plastic-Free and Recyclable Packaging:
The company has committed to 100% sustainable packaging by 2025.
"Isigny Sainte-Mère’s butter is simply the best. It elevates my pastries and croissants to a whole new level!"
— Pierre Hermé, Renowned Pastry Chef
"The quality of their crème fraîche is unmatched. I only use Isigny Sainte-Mère products in my kitchen."
— Alain Ducasse, Michelin-starred Chef
Isigny Sainte-Mère stands as a pioneer in premium dairy products, combining centuries-old traditions with modern innovation. With PDO certifications, sustainable farming practices, and an expanding global footprint, the cooperative continues to set the benchmark for French dairy excellence.
