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Exhibiting at Gulfood 2025

Hall 1, A1-21
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Media Gallery

Conaprole Institutional Video

Product Offerings

Product Categories:

Dairy Products, Dairy

Products:

Milk Products: Whole Milk Powder, Skimmed Milk Powder, UHT Milk

Cheese: Gouda, Parmesan, Mozzarella

Butter: Unsalted Butter, Salted Butter

Yogurt: Natural Yogurt, Flavored Yogurt

Dulce de Leche: Classic Caramel Spread, Confectioner's Caramel

Whole Milk Powder, Skim Milk Powder, Butter, Cheese, Yogurt, Milk, Powdered Milk

Cooperativa Nacional de Productores de Leche (Conaprole) - Company Profile

Company Overview

Cooperativa Nacional de Productores de Leche (Conaprole) is the largest dairy company in Uruguay, established in 1936 as a cooperative owned by milk producers. Based in Montevideo, Uruguay, Conaprole has grown into a global dairy powerhouse, exporting its products to more than 60 countries. The cooperative represents the majority of Uruguayan dairy farmers, ensuring high-quality milk production and sustainable farming practices.

Conaprole is recognized for its innovative dairy processing, advanced technology, and commitment to quality, making it a trusted supplier in both domestic and international markets.

Core Business Segments

Conaprole operates across three key business areas:

  1. Dairy Production – Processing milk, butter, cheese, and yogurt from farm to finished product.
  2. Food Processing – Supplying dairy ingredients for industrial and retail markets.
  3. Global Export – Exporting dairy products to over 60 countries worldwide.

Product Portfolio

Conaprole produces a wide variety of dairy products, known for their exceptional taste and quality.

Milk Products

  • Whole Milk Powder – Premium milk powder for industrial and retail use.
  • Skimmed Milk Powder – Low-fat milk alternative, widely used in food processing.
  • UHT Milk – Long-life ultra-high-temperature milk for household consumption.

Cheese Varieties

  • Gouda Cheese – A semi-hard cheese with a mild, creamy flavor.
  • Parmesan Cheese – Aged cheese with a strong, savory taste, ideal for cooking and grating.
  • Mozzarella Cheese – A popular cheese for pizza, pasta, and sandwiches.

Butter & Fats

  • Unsalted Butter – Used in baking, cooking, and dairy processing.
  • Salted Butter – A flavorful butter variety, perfect for spreading and culinary applications.

Yogurt & Fermented Dairy

  • Natural Yogurt – A high-protein, probiotic-rich dairy product.
  • Flavored Yogurt – Available in various fruit and vanilla flavors.

Dulce de Leche

  • Classic Caramel Spread – A traditional Uruguayan caramelized milk product.
  • Confectioner’s Caramel – A professional-grade dulce de leche used in pastry and baking.

Market Reach & Financial Performance

Conaprole is Uruguay’s largest exporter of dairy products, with a strong presence in Latin America, North America, Europe, and Asia.

Key Financial Insights

  • Annual Revenue: Estimated at USD 1 billion+.
  • Production Capacity: Processing over 1.3 billion liters of milk annually.
  • Market Share: 80% of Uruguay’s total dairy exports come from Conaprole.
  • Export Growth Rate: Consistent 10-12% annual increase in export volumes.

International Presence & Export Data

Conaprole has a well-established global export network, ensuring high-quality dairy products reach international markets.

Top Export Destinations

  • Latin America: Brazil, Argentina, Chile, Mexico
  • North America: United States, Canada
  • Europe: Spain, Germany, Netherlands
  • Asia & Middle East: China, Japan, UAE, Saudi Arabia

Export Volume

  • Milk Powder Exports: Over 100,000 metric tons per year.
  • Cheese Exports: 30,000 metric tons annually, primarily to Europe and North America.
  • Butter & Dairy Fats: Exported to industrial and retail clients worldwide.

Certifications & Compliance

Conaprole adheres to international food safety and quality standards, holding certifications such as:

  • ISO 9001 – Quality Management System
  • ISO 22000 – Food Safety Management
  • HACCP Certified – Ensuring safe food production processes
  • Halal & Kosher Certification – Compliance for global dairy exports
  • GMP (Good Manufacturing Practices) – Maintaining the highest hygiene standards

Manufacturing & Processing Capabilities

Conaprole operates multiple dairy processing plants equipped with state-of-the-art technology.

Key Facilities

  • Milk Processing Units – Handling over 1.3 billion liters of milk per year.
  • Cheese Manufacturing Plants – Producing a variety of specialty cheeses.
  • Butter & Dairy Fat Processing – Specializing in industrial and retail butter production.
  • Milk Powder Drying Facilities – Ensuring high-efficiency milk powder production.

Target Market & Consumer Segmentation

Conaprole serves a diverse range of customers, including:

  • Retail Consumers – Offering a wide selection of dairy products in supermarkets.
  • Food Manufacturers – Supplying high-quality dairy ingredients for food production.
  • Bakeries & Confectioneries – Providing butter, milk powder, and dulce de leche.
  • Exporters & Global Distributors – Catering to wholesale dairy markets worldwide.

Competitive Advantage & Unique Selling Proposition (USP)

Conaprole differentiates itself through:

  1. Vertically Integrated Dairy Supply ChainFrom farm to finished product, ensuring quality control.
  2. Global Leadership in Dairy ExportsUruguay’s No.1 dairy exporter, supplying over 60 countries.
  3. Advanced Processing Technology – Ensuring high efficiency and product consistency.
  4. Strong Brand Reputation – Trusted by consumers, businesses, and food manufacturers worldwide.
  5. Sustainable Dairy Farming – Committed to environmental sustainability and animal welfare.

Achievements & Industry Recognition

Conaprole has earned multiple awards and industry recognitions, including:

  • Top 5 Dairy Exporters in Latin America (2023)
  • Uruguay’s Largest Dairy Cooperative – Representing thousands of milk producers.
  • ISO & HACCP Certified Operations – Meeting global food safety standards.
  • Dairy Industry Innovation Award – Recognized for new product development.

Sustainability & Corporate Social Responsibility (CSR)

As a leader in the dairy industry, Conaprole is committed to:

  • Sustainable Milk Production – Implementing eco-friendly dairy farming practices.
  • Reducing Carbon Footprint – Investing in renewable energy and waste reduction.
  • Animal Welfare – Ensuring ethical treatment of dairy cows.
  • Community Development – Supporting Uruguayan dairy farmers with training and resources.

Future Growth & Expansion Plans

Conaprole is investing in new markets and product innovations to expand its global reach.

  • Expansion into Asia & Middle East – Targeting China, UAE, and Saudi Arabia for dairy exports.
  • New Dairy Product Development – Launching functional dairy beverages and high-protein yogurts.
  • Investment in E-Commerce – Strengthening online sales and direct-to-consumer distribution.
  • Infrastructure & Processing Upgrades – Increasing milk powder and cheese production capacity.

Conclusion

Cooperativa Nacional de Productores de Leche (Conaprole) stands as one of Latin America’s leading dairy exporters, with a strong commitment to quality, sustainability, and global trade excellence. With cutting-edge processing facilities, a well-integrated supply chain, and a growing international presence, Conaprole continues to lead the dairy industry into the future, ensuring sustained growth and innovation.