About CHÂTEAU BLANC SAS
CHÂTEAU BLANC SAS is a premier French manufacturer of high-quality bakery, viennoiserie, pâtisserie, and savoury products, supplying the food service and retail industry across France and international markets. Based in Marcq-en-Barœul, France, the company is part of the Holder Group, which also owns PAUL Bakery and Ladurée, making it a key player in the global baked goods industry.
Company Background and Legacy
Founded by Francis Holder, CHÂTEAU BLANC has grown to become a leading supplier of premium frozen and fresh bakery products for hotels, restaurants, supermarkets, and catering businesses. With decades of expertise in traditional French baking and pastry-making, the company integrates innovation, craftsmanship, and industrial efficiency to maintain the highest product standards.
Product Offerings
CHÂTEAU BLANC specializes in authentic French baked goods, combining traditional recipes with modern production techniques:
1. Breads
- Traditional French Baguette – A crisp, airy, and golden-crusted classic.
- Multigrain Loaf – A wholesome bread packed with seeds and whole grains.
- Sourdough Bread – Naturally fermented for a deep, tangy flavor.
2. Viennoiseries
- Butter Croissants – Made with pure French butter for a flaky, golden texture.
- Pain au Chocolat – Rich, buttery layers with premium chocolate filling.
- Almond Pastries – Classic French viennoiseries with almond cream fillings.
3. Pâtisseries
- Macarons – Delicate, artisanal, and made with the finest ingredients.
- Éclairs – Filled with smooth cream and coated with chocolate glaze.
- Tarts – A selection of fruit tarts, chocolate tarts, and nut-based pastries.
4. Savoury Products
- Quiche Lorraine – Classic French quiche with a creamy, flavorful filling.
- Gourmet Sandwiches – Premium ingredients in artisan bread.
- Savory Pies – Rich and hearty options for foodservice and retail.
Production and Quality Standards
CHÂTEAU BLANC operates with a highly controlled, industrialized process that maintains authentic artisanal quality. Key aspects of its production excellence include:
- State-of-the-Art Facilities – Equipped with modern baking technology that ensures precision in fermentation, dough lamination, and baking.
- Strict Quality Control – Compliance with ISO 22000 food safety management system and HACCP protocols.
- Pure Ingredients – Use of AOP-certified French butter, stone-ground flours, and natural sourdough starters.
Market Reach and Distribution
CHÂTEAU BLANC supplies its premium frozen and fresh baked goods to a diverse customer base:
- Retail & Supermarkets – Partnering with leading grocery chains in France, Europe, and beyond.
- Hotels & Restaurants – Supplying luxury hotels, cafés, and Michelin-starred restaurants.
- Catering & Foodservice – Providing ready-to-bake frozen products to meet demand in the hospitality sector.
- International Exports – Distributing to over 30 countries, including markets in Europe, North America, the Middle East, and Asia.
Key Achievements and Certifications
- ISO 22000 Certified – Ensuring the highest food safety and quality management.
- IFS (International Featured Standard) Certification – Recognized by global food retailers.
- Expansion into Global Markets – CHÂTEAU BLANC has successfully expanded its presence across Europe, North America, and Asia, strengthening its position as a global leader in frozen and fresh bakery solutions.
- Supplier to Leading Hotels & Airlines – Partnering with international hotel chains, airlines, and luxury foodservice providers.
Customer Testimonials
"CHÂTEAU BLANC provides some of the best croissants and baguettes outside of France. Their frozen viennoiserie line is exceptional!" – Luxury Hotel Chain, Europe.
"The quality of their patisserie selection is outstanding. It’s like having a French bakery in every store." – International Retailer, North America.
Future Outlook and Innovation
CHÂTEAU BLANC continues to drive growth and innovation through:
- Sustainable Ingredient Sourcing – Committing to using organic flour and responsibly sourced dairy.
- Product Expansion – Developing new gluten-free, plant-based, and healthier alternatives for evolving consumer preferences.
- Green Manufacturing Initiatives – Investing in energy-efficient baking technologies and reducing carbon footprint.
As a trusted leader in premium baked goods, CHÂTEAU BLANC remains committed to delivering high-quality, authentic French bakery products to global markets while embracing sustainability and innovation.
