Chiriotti Editori Srl, established in 1950, is a renowned Italian publishing house specializing in technical and professional magazines for the food and beverage industry. One of its flagship publications is 'Pasticceria Internazionale, ' launched in 1978, which serves as a comprehensive resource for pastry chefs, gelato makers, chocolatiers, and confectioners worldwide. The magazine features articles, recipes, interviews, and reports that delve into the latest trends, techniques, and innovations in the pastry and confectionery sectors. Chiriotti Editori is committed to disseminating knowledge and fostering professional growth within the culinary arts community. :contentReference[oaicite:0]{index=0}