Founded in 2007, Chengdu SNS Biotechnology Co., Ltd. is one of China's largest seasoning and condiment companies. Operating two production bases, KEXING and JINFU, the company produces over 40,000 tons of various seasonings annually. The JINFU factory, recognized as the industry's first 5G digital factory, utilizes advanced automation to ensure consistent product quality and taste. SNS offers a diverse range of seasonings, including hot pot bases, barbecue sauces, black pepper sauces, chili crisps, Mapo tofu seasonings, and Kung Pao chicken seasonings, with more than 4,000 SKUs. The company provides OEM and ODM services and exports products to over 30 countries, including the United States, Canada, Australia, New Zealand, Japan, and South Korea. SNS maintains leading laboratories and R&D centers, certified by CNAS, capable of conducting over 200 tests recognized globally. The company holds ISO9001, ISO22000, HACCP, and Halal certifications, underscoring its commitment to safety, natural ingredients, and savory flavors.