Exhibiting at Foodex Japan 2025

About CHENG KANG FOOD CO., LTD.

CHENG KANG FOOD CO., LTD. is a Taiwan-based manufacturer specializing in the production of high-quality plant-based beverages. With a strong focus on soybean drinks, cereal drinks, and rice drinks, the company has positioned itself as a leader in the Asian plant-based beverage industry. By prioritizing organic ingredients, health-conscious formulations, and advanced production techniques, Cheng Kang Food has gained a loyal consumer base both domestically and internationally.

Core Business

CHENG KANG FOOD CO., LTD. operates as a manufacturer of non-dairy beverages, catering to health-conscious consumers who seek plant-based and lactose-free alternatives. The company is committed to innovative research and development, ensuring that its products meet the highest standards of quality, nutrition, and taste.

Product Portfolio

Cheng Kang Food’s product range includes:

• Soybean Drinks:

  • Pure Soybean Milk
  • Black Soybean Drink
  • Jacksoy Soybean Drink

• Cereal Drinks:

  • Organic Oat Drinks
  • Almond Drinks
  • Sesame Drinks

• Rice Drinks:

  • Brown Rice Milk

These products are made from non-GMO soybeans, premium-quality grains, and organic ingredients, ensuring natural flavor and high nutritional value.

Unique Selling Proposition

• Premium Ingredients: Uses non-GMO soybeans and organic grains to produce high-quality plant-based drinks.
• Health-Focused Formulations: Free from artificial additives, preservatives, and lactose, making them suitable for vegans and individuals with dietary restrictions.
• Advanced Manufacturing Technology: Implements high-temperature sterilization and aseptic packaging to enhance product safety and shelf life.
• Commitment to Sustainability: Sourcing eco-friendly raw materials and optimizing production processes to minimize waste and carbon footprint.

Financial Performance

Although Cheng Kang Food does not publicly disclose financial details, the global plant-based milk industry is projected to reach USD 47.74 billion by 2030, growing at a CAGR of 10.5%. Taiwan's increasing demand for non-dairy beverages suggests that Cheng Kang Food holds a strong market position within the plant-based food sector.

Export and Shipment Records

Cheng Kang Food supplies its products nationwide in Taiwan and has expanded to international markets in Asia and beyond. While specific shipment data is not publicly available, the company participates in major food exhibitions and trade fairs, building strong export relationships.

Target Market

Cheng Kang Food’s primary consumers include:

• Retail Consumers: Health-conscious individuals looking for dairy alternatives.
• Supermarkets & Hypermarkets: Supplies large-scale retail chains in Taiwan and international markets.
• Health & Organic Stores: Distributes to specialty stores that focus on organic and non-dairy products.
• Foodservice Industry: Supplies plant-based beverage solutions for cafes, restaurants, and catering businesses.

Certifications and Compliance

Cheng Kang Food adheres to strict food safety and quality regulations, including:

• HACCP (Hazard Analysis and Critical Control Points): Ensures systematic food safety management.
• ISO 22000: Maintains international food safety standards.
• Organic Certification: Uses certified organic ingredients in select products.
• Non-GMO Certification: Guarantees that all soybean products are made from non-genetically modified soybeans.

Major Achievements

• Recognized as a leading plant-based beverage manufacturer in Taiwan.
• Expanded product distribution to international markets, strengthening global reach.
• Innovated in soybean milk and rice drink formulations, offering healthier alternatives to traditional dairy.
• Participated in major food and beverage expos, showcasing its expertise in the plant-based sector.

With a strong foundation in high-quality, health-conscious, and sustainable food production, Cheng Kang Food continues to thrive as a key player in the plant-based beverage industry.