Chef Nick Srl, founded by Chef Nicolò Angileri, specializes in producing high-quality gluten-free ready mixes for bread, pizza, pasta, and desserts. With over twenty years of experience in the gluten-free sector, Chef Angileri has developed exclusive recipes using premium raw materials, ensuring products are quick and easy to prepare. The company emphasizes consumer well-being, adhering to high production standards and rigorous process controls. All products are made in Italy, free from GMOs, preservatives, palm oil, and hydrogenated fats, and are suitable for individuals with gluten intolerance. :contentReference[oaicite:0]{index=0}