Exhibiting at Foodex Japan 2025

About Carlino Srl

Carlino Srl, based in Sciacca, Italy, is a renowned seafood processing company specializing in high-quality preserved fish products, particularly anchovies, sardines, mackerel, and tuna. With a strong commitment to tradition, sustainability, and artisanal techniques, Carlino has positioned itself as a leader in the Mediterranean seafood industry.

With over a century of expertise, Carlino has preserved its time-honored curing methods while integrating modern food safety and packaging technology. The company is known for its premium anchovy fillets, which are carefully hand-processed and preserved using high-quality olive oil or sea salt to maintain their rich flavor and delicate texture.

Core Business & Specialization

Carlino Srl specializes in the production, processing, and distribution of preserved seafood, focusing on anchovies, sardines, mackerel, and tuna. The company’s expertise lies in traditional curing methods, ensuring that each product retains its authentic Mediterranean taste.

Key Product Categories:

• Anchovy Products

  • Anchovy Fillets in Olive Oil – Hand-filleted and preserved in premium olive oil.
  • Salted Anchovies – Traditionally cured in sea salt for months to enhance flavor.
  • Anchovy Paste – A rich, umami-packed paste for culinary applications.

• Sardine Products

  • Sardine Fillets in Olive Oil – Carefully selected and hand-packed for superior quality.

• Mackerel Products

  • Mackerel Fillets in Olive Oil – A nutrient-rich seafood product with a delicate yet bold taste.

• Tuna Products

  • Tuna Fillets in Olive Oil – Sourced from sustainable fisheries, packed in extra virgin olive oil.

Industry Leadership & Quality Assurance

Carlino is recognized for its commitment to traditional fish processing techniques, combined with modern quality control standards. The company operates in accordance with strict food safety and environmental sustainability regulations.

Unique Selling Points:

• Hand-Filleted & Artisan Cured – Each fish is carefully processed by hand, ensuring exceptional quality.
• Sustainably Sourced Seafood – Adhering to responsible fishing practices to protect marine biodiversity.
• Preserved in Premium Olive Oil & Sea Salt – Using top-tier ingredients to enhance natural flavor and texture.
• Long-Term Aging Process – Salted anchovies are aged for a minimum of 6 months for depth of flavor.

Market Presence & Export Reach

Carlino Srl has an extensive international presence, supplying premium seafood products to retailers, restaurants, and gourmet food suppliers across Europe, North America, and Asia.

Key Shipment & Trade Insights:

• Major Export Markets: Germany, France, Spain, United States, Japan.
• Annual Production Volume: Estimated several hundred metric tons of processed seafood.
• Export Compliance: Approved for EU and global food trade regulations.
• B2B Sales Channels: Partnering with gourmet retailers, wholesalers, and fine dining establishments.

Target Market & Customer Segments

Carlino serves various market segments, with a strong emphasis on premium and gourmet clientele.

• Gourmet & Specialty Retailers – Supplying high-end food stores and delicatessens.
• Fine Dining & Restaurants – Partnering with top chefs to provide premium anchovy and tuna products.
• International Distributors & Wholesalers – Expanding the reach of Mediterranean seafood delicacies.
• E-commerce & Direct-to-Consumer Sales – Offering packaged seafood products for online buyers.

Certifications & Compliance

Carlino Srl ensures the highest levels of food safety and sustainability, complying with strict European and global seafood standards.

• HACCP Certified – Guaranteeing food safety and hygiene protocols.
• EU & FDA Approved Exporter – Meeting international seafood trade regulations.
• MSC (Marine Stewardship Council) Certification – Supporting sustainable fishing initiatives.
• ISO 22000 Certified – Ensuring rigorous food safety management systems.

Customer Testimonials & Industry Recognition

Carlino’s products have received acclaim from chefs, food critics, and gourmet retailers worldwide for their superior taste, quality, and artisanal craftsmanship.

"Carlino’s anchovy fillets are some of the best in the market—rich, savory, and perfectly balanced. Their traditional curing methods make all the difference."
— Michelin-Star Chef, Paris

The company has been featured in international food expos and seafood trade fairs, reinforcing its position as a leading producer of Mediterranean preserved seafood.

Major Achievements

• One of Italy’s Leading Anchovy Producers – Specializing in premium hand-filleted anchovies.
• Global Expansion of Carlino Brands – Exporting to multiple continents and serving premium markets.
• Commitment to Sustainable Fishing & Ethical Sourcing – Supporting marine conservation efforts.
• Traditional Yet Innovative Processing Techniques – Combining heritage craftsmanship with modern technology.

Carlino Srl continues to expand its product portfolio, strengthen its global distribution network, and uphold its commitment to sustainable, high-quality seafood production, ensuring its place as a trusted name in Mediterranean fish preservation.