Captain Little Seafood Ltd. is a Canadian company with over 40 years of experience in processing, marketing, and distributing fresh and frozen seafood products worldwide. The company operates one of the largest fish processing facilities in the South Shore of Nova Scotia, featuring over 72,500 square feet of processing area, two storage freezers with a capacity of approximately 4 million pounds, six plate freezers, and a blast freezer. Their maximum daily production capacity exceeds 70,000 pounds. Captain Little Seafood Ltd. is committed to producing high-quality, sustainable, wild Atlantic seafood products.