Established in 1995 as a sole proprietorship, Cantürk Et ve Et Ürünleri has been operating under its current name since 2006, continually developing and expanding its presence in the meat processing industry. The company is committed to producing delicious and high-quality products, processing meats from livestock raised in natural environments under healthy and hygienic conditions. All products are processed in accordance with ISO 9001, ISO 10002, and ISO 22000 food production and quality standards, and are certified halal, ensuring compliance with Islamic guidelines. With a facility expanded to 4, 000 m², Cantürk Et ve Et Ürünleri has established Turkey's first meatball and döner factory under the IPART Project, offering frozen and cooked meatball and döner products to consumers. The company focuses on customer satisfaction, continuously aiming to enhance production quality and service in line with contemporary requirements. :contentReference[oaicite:0]{index=0}