Exhibiting at Anfas Food Product 2025, Turkey

Established in 1999, Callut Su Ürünleri began with a 2, 000 m² facility and a daily production capacity of 5 tons. Today, it operates a 12, 000 m² facility with a daily fish processing capacity of 15 tons. The company distributes fresh, processed, and frozen fish across Turkey using its own fleet, serving clients such as supermarket chains, educational institutions, military organizations, municipal establishments, hotels, and industrial facilities. Approximately 30% of its production is exported, primarily to European countries, with plans to increase this to 70% in the coming years. Callut Su Ürünleri collaborates with open-sea fish farms and adheres to international quality standards, including BRC, IFS, GLOBALGAP, FDA, ISO 14001, ISO 9001, ISO 22000 (HACCP), and TSE. :contentReference[oaicite:0]{index=0}