Cacaolat, founded in 1933, is renowned for creating the world’s first bottled cocoa milkshake. The company uses high-quality Letona milk from local farms and premium sustainable cocoa to produce its iconic drinks. Cacaolat has a long-standing tradition of maintaining the same recipe, ensuring the authentic taste remains unchanged. The brand is popular for its original chocolate milk, as well as lactose-free and sugar-free variants. Over the years, Cacaolat has become a household name in Spain, known for its commitment to quality and innovation in the beverage industry.
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Avenida Francesc Macià, 225-233, 08924 Santa Coloma de Gramenet, Barcelona, Spain
Cacaolat, founded in 1933, is renowned for creating the world’s first bottled cocoa milkshake. The company uses high-quality Letona milk from local farms and premium sustainable cocoa to produce its iconic drinks. Cacaolat has a long-standing tradition of maintaining the same recipe, ensuring the authentic taste remains unchanged. The brand is popular for its original chocolate milk, as well as lactose-free and sugar-free variants. Over the years, Cacaolat has become a household name in Spain, known for its commitment to quality and innovation in the beverage industry.
