Burren Balsamics, founded in 2014 by Susie Hamilton-Stubber, specializes in creating infused balsamic vinegars and condiments. They emphasize the use of high-quality ingredients sourced from Italy and infused in Northern Ireland. The company is known for its artisanal approach, combining traditional methods with innovative flavors. Burren Balsamics has expanded its product range to include chutneys, jellies, and seasonal gift sets, catering to both individual consumers and the food service industry.