organic, Confectionery, food additives and ingredients, confectionery
Toasted Hazelnut Chocolate, Toasted Hazelnut Chocolate Bars, Madagascar Vanilla Extract, Madagascar Vanilla Beans, Sea Salt 63% Chocolate, Sea Salt Chocolate Bars, Salted Caramel Chocolate Bars, Pure Dark 70% Chocolate, Salted Caramel Chocolate, Pure Dark Chocolate Bars, Pure Madagascar Vanilla Extract
Founded in 2007 by Brett Beach and Tim McCollum, Beyond Good (formerly Madécasse) is a Brooklyn-based chocolate and vanilla company. The company is committed to producing single-origin chocolate and vanilla products sourced directly from Madagascar and Uganda. Beyond Good emphasizes sustainability and ethical practices by maintaining a 100% traceable supply chain, supporting agroforestry, and ensuring fair wages for farmers. The company aims to create a positive social and environmental impact, focusing on deforestation, biodiversity, and climate change mitigation.
