organic, Bakery Products, Food Additives and Ingredients, Functional and Nutraceutical Foods, cereals and cereal products, Flour, bakery, Organic Products, Specialty Ingredients, seeds, Seeds
Rice Flour, Organic Flours, Ancient Grains, Edible Seeds, Chickpea Flour, HealthSense® High-Fiber Wheat Flour, Gluten-Free Oats, Cinnamon, Gluten-Free Flours, High-Fiber Wheat, SowNaked® High Protein Oats, High-Fiber Wheat Flour, Rye
Bay State Milling, founded in 1899, is a fifth-generation family-owned business. It is one of the largest privately held millers in the United States, focusing on providing healthy, plant-based ingredients for a better food system. The company offers a wide range of products, including traditional and gluten-free flours, seeds, grains, and custom blends. Known for its commitment to quality, innovation, and sustainable sourcing, Bay State Milling has established strong relationships with grower partners to ensure a consistent supply of high-quality ingredients. The company’s goal is to support nutritious, sustainable, and accessible food choices for its customers.
