Azienda Morello Austera Soc. Agricola, established in 2006, is dedicated to preserving the traditional delicacies of the Marche region, notably the Amarena di Cantiano. The company emphasizes natural production methods, avoiding chemical additives, and offers 100% natural jams without preservatives or coloring agents. Their Vino di Visciole combines Sangiovese grapes, sour cherries, and sugar, resulting in a unique beverage enjoyed as an aperitif or with desserts. Morello Austera is committed to maintaining the purity and tradition of its products.
Azienda Morello Austera Soc. Agricola, established in 2006, is dedicated to preserving the traditional delicacies of the Marche region, notably the Amarena di Cantiano. The company emphasizes natural production methods, avoiding chemical additives, and offers 100% natural jams without preservatives or coloring agents. Their Vino di Visciole combines Sangiovese grapes, sour cherries, and sugar, resulting in a unique beverage enjoyed as an aperitif or with desserts. Morello Austera is committed to maintaining the purity and tradition of its products.