Frantoio Cannone

Frantoio Cannone is a historic Italian olive oil producer based in Andria, Italy, renowned for its premium extra virgin olive oil (EVOO) crafted through generations of expertise. Established in 1920, the company has maintained a strong commitment to quality, tradition, and innovation, making it a trusted supplier of high-end olive oils to gourmet retailers, restaurants, and international distributors.

Core Business and Market Positioning

Frantoio Cannone specializes in producing, bottling, and exporting premium extra virgin olive oils, catering to a global market that values authenticity, purity, and Italian excellence. The company’s cold-pressed EVOO is recognized for its superior taste, low acidity, and high nutritional value.

By combining traditional olive milling techniques with modern technology, Frantoio Cannone ensures that each bottle of olive oil preserves the organoleptic properties and antioxidant-rich profile that Italian olive oil is famous for.

Product Portfolio

Frantoio Cannone offers a diverse range of extra virgin olive oils, categorized into different product lines to meet the varying preferences of chefs, consumers, and gourmet food retailers.

Linea Classic

• Olio Extra Vergine di Oliva – Traditional EVOO with a balanced, fruity taste.
• Olio Extra Vergine di Oliva Fruttato Medio – Medium-fruity EVOO with aromatic complexity.

Linea Gold

• Olio Extra Vergine di Oliva Gold Edition – A premium selection of EVOO with enhanced richness and depth.

Aromatizzati (Flavored Oils)

• Olio Extra Vergine di Oliva Aromatizzato al Limone – Lemon-infused EVOO for Mediterranean cuisine.
• Olio Extra Vergine di Oliva Aromatizzato al Peperoncino – Spicy chili-infused EVOO for bold flavors.

Ceramic Gifts

• Bottiglie in Ceramica con Olio Extra Vergine di Oliva – Luxury hand-painted ceramic bottles filled with premium EVOO, ideal for gifting and gourmet collections.

Competitive Advantages and Unique Selling Proposition (USP)

• Over 100 Years of Tradition – Family-owned since 1920, preserving Italy’s finest olive oil heritage.
• Cold-Pressed & Unfiltered EVOO – Ensuring maximum retention of nutrients and antioxidants.
• Low Acidity & High Polyphenol Content – A hallmark of superior extra virgin olive oil.
• Exclusive Gourmet Packaging – Premium ceramic bottles and gold-label editions enhance brand prestige.
• Internationally Recognized Quality – Consistently awarded for excellence in flavor, purity, and sustainability.

Market Presence and International Reach

Frantoio Cannone exports its high-quality EVOO to multiple global markets, with strong distribution networks in:

• Europe: France, Germany, United Kingdom, Spain.
• North America: United States, Canada.
• Middle East & North Africa (MENA): UAE, Saudi Arabia, Morocco.
• Asia: Japan, South Korea, Singapore.

The company collaborates with gourmet retailers, luxury department stores, fine-dining restaurants, and specialty food distributors to ensure the presence of authentic Italian olive oil on an international scale.

Certifications and Compliance

Frantoio Cannone follows strict quality control measures and holds prestigious food industry certifications:

• PDO Certification (Protected Designation of Origin) – Ensuring authentic Italian olive oil from designated growing regions.
• ISO 22000 – Certified food safety management system.
• HACCP Certified – Compliance with global food safety standards.
• Organic & Sustainable Farming Certification – Recognition for eco-friendly olive production.
• Halal & Kosher Certified – Meeting international dietary requirements.

Financial Strength and Shipment Data

• Annual Olive Oil Production: Over 500,000 liters of premium EVOO.
• Revenue Growth: Achieved 18% year-over-year growth in international markets.
• Export Volume: Supplied to over 40 countries worldwide.
• Key Trading Partners: Michelin-starred restaurants, luxury hotels, and high-end gourmet retailers.

Customer Testimonials

"Frantoio Cannone produces some of the best Italian olive oil available. Its rich aroma and perfect balance make it a top choice for fine-dining kitchens." – Executive Chef, France

"The ceramic gift bottles are a best-seller in our gourmet store. Customers love the elegance and authenticity of this premium Italian olive oil." – Luxury Retailer, UAE

"This is the finest olive oil we have ever imported. The consistency, freshness, and low acidity are remarkable." – Distributor, United States

Achievements and Recognitions

• Gold Medal Winner at the New York International Olive Oil Competition.
• Featured at SIAL and Gulfood Expos for premium Italian food products.
• Expanded into the Middle Eastern and North American markets in 2023.
• Certified Organic Producer with Sustainable Farming Practices.

Conclusion

Frantoio Cannone stands as a symbol of excellence in Italian olive oil production, blending tradition, innovation, and sustainability to deliver world-class EVOO. With a commitment to quality, authenticity, and international expansion, the company continues to grow as a leading exporter of premium extra virgin olive oil, serving gourmet markets across the globe.