Established in 1980 by founder Mehmet Aygın, Ayca Süt Ürünleri A.Ş. began with a daily milk processing capacity of 1.5 tons and has expanded to a capacity of 150 tons in modern, hygienic production facilities. The company offers a wide range of dairy products, including various types of cheese, yogurt, and butter, adhering to world-class quality standards and hygiene practices. Serving regions such as Central Anatolia, the Black Sea, Marmara, and the Mediterranean, Ayca Süt is committed to delivering delicious and abundant products with the same enthusiasm as on its first day. :contentReference[oaicite:0]{index=0}