About AvoOlio
AvoOlio is a premium avocado oil producer based in Morelia, Mexico, specializing in the production and export of extra virgin avocado oil. As a leading company in the Mexican avocado industry, AvoOlio is committed to delivering high-quality, nutrient-rich, cold-pressed avocado oil to both domestic and international markets.
With Mexico being the largest avocado producer in the world, AvoOlio leverages the country’s rich agricultural resources and advanced processing technology to provide a sustainable and healthy alternative to conventional cooking oils. The company’s state-of-the-art production facility ensures that only the highest quality avocados are used in the extraction of their oil, preserving essential nutrients, antioxidants, and healthy fats.
Core Business and Industry Leadership
AvoOlio operates at the intersection of agriculture, food processing, and health-focused product innovation, with expertise in:
- Premium Avocado Oil Production – Cold-pressed and unrefined oil made from 100% Mexican avocados.
- Global Export of Avocado Oil – Supplying major markets in North America, Europe, and Asia.
- Sustainable and Organic Farming Practices – Ensuring environmental responsibility and ethical sourcing.
- Health and Nutritional Innovation – Promoting avocado oil as a superfood alternative to traditional cooking oils.
Product Portfolio
AvoOlio specializes in extra virgin avocado oil, offering two main product sizes for different consumer needs.
Edible Oils
- Extra Virgin Avocado Oil (250ml) – Cold-pressed, high-heat resistant oil suitable for salads, cooking, and finishing dishes.
- Extra Virgin Avocado Oil (500ml) – Larger format for home and professional kitchen use.
AvoOlio’s avocado oil is known for:
- High smoke point (≥ 270°C / 520°F) – Making it ideal for high-heat cooking and frying.
- Rich in monounsaturated fats (70%) – Supporting heart health and cholesterol management.
- Naturally packed with Vitamin E and antioxidants – Providing anti-inflammatory and skin health benefits.
Financial and Market Performance
The global avocado oil market has witnessed substantial growth, driven by increasing consumer demand for healthier cooking oils. AvoOlio has successfully positioned itself as a major player in this expanding industry.
Industry Contribution and Market Size
- Mexico produces over 2.4 million metric tons of avocados annually, supplying 45% of the world’s avocado market.
- The global avocado oil market is projected to reach USD 2.5 billion by 2030, growing at a CAGR of 8.2%.
- AvoOlio’s production facility processes hundreds of metric tons of avocados each year, ensuring consistent supply for export markets.
Export Performance
AvoOlio exports a significant portion of its extra virgin avocado oil to key markets:
Region | Export Volume (Liters) | Export Value (USD) |
---|
United States | 1,500,000 | 4.5 million |
Europe | 900,000 | 2.8 million |
Canada | 700,000 | 2.2 million |
Asia | 500,000 | 1.6 million |
The company has seen a 30% year-over-year growth in exports, fueled by rising health-conscious consumer trends.
Target Market and Global Reach
AvoOlio caters to health-conscious consumers, food manufacturers, and premium retail brands in:
- Retail & Grocery Chains – Selling bottled avocado oil for direct-to-consumer markets.
- Health & Organic Food Stores – Targeting consumers looking for nutritious and organic cooking alternatives.
- Restaurants & Culinary Industry – Providing bulk avocado oil for chefs and commercial kitchens.
- Cosmetic & Skincare Companies – Supplying avocado oil as a natural ingredient in beauty products.
Key export destinations include:
- North America – United States, Canada.
- Europe – Germany, France, United Kingdom, Netherlands.
- Asia-Pacific – Japan, South Korea, China.
Industry Capabilities and Infrastructure
AvoOlio ensures high-quality control, traceability, and sustainability through its modern production facilities and logistics network:
- Cold-Pressed Extraction Process – Maintaining maximum nutrient retention and purity.
- Automated Bottling & Packaging – Ensuring efficiency and food safety compliance.
- Integrated Supply Chain Management – From farm to bottle, guaranteeing freshness and authenticity.
- Sustainable Farming Partnerships – Supporting local avocado farmers and fair trade practices.
Certifications and Compliance Standards
AvoOlio meets international food safety and organic product standards, ensuring compliance with global export regulations:
- USDA Organic Certification – Approved for organic food sales in the US.
- Non-GMO Verified – Ensuring zero genetically modified ingredients.
- ISO 22000 – Compliance with international food safety management systems.
- HACCP Certified – Following strict hazard analysis and critical control point protocols.
- Kosher & Halal Certified – Catering to diverse consumer dietary requirements.
Customer Testimonials and Industry Recognition
Client Testimonials
"AvoOlio’s extra virgin avocado oil is a game-changer for our health-focused restaurant. The high smoke point and mild taste make it perfect for everything from frying to salad dressings."
— Michelin-Star Chef, France
"We’ve seen a huge increase in demand for avocado oil, and AvoOlio has been a reliable supplier with consistently high-quality products."
— Organic Food Distributor, USA
Industry Achievements
- 30% growth in global sales over the past three years.
- Recognized as a top Mexican avocado oil exporter, expanding into over 20 international markets.
- Sustainability initiative – Partnering with local avocado farmers to promote ethical and environmentally responsible farming.
Conclusion
AvoOlio is redefining the avocado oil industry by delivering high-quality, health-conscious, and sustainably produced products to the global market. With its commitment to purity, nutrition, and responsible sourcing, AvoOlio continues to lead as a trusted supplier of extra virgin avocado oil worldwide.