Exhibiting at Foodex Japan 2025

Araki Kuniichi Syoten Inc. is a renowned seafood manufacturer in Japan, specializing in traditional Japanese preserved seafood products, including shigure-ni and tsukudani. Based in Kawagoe-cho, Mie-gun, the company has a long-standing reputation for delivering premium-quality seafood products with a commitment to authenticity, taste, and sustainability.

Core Business and Specialization

Araki Kuniichi Syoten Inc. focuses on producing high-quality, traditionally crafted Japanese preserved seafood products. The company’s expertise lies in the careful selection of fresh ingredients and the use of time-honored cooking techniques to create seafood products that maintain the rich umami flavor while preserving nutritional value.

The company specializes in:

• Shigure-ni (時雨煮): A traditional simmered clam dish, seasoned with soy sauce and other Japanese ingredients.
• Tsukudani (佃煮): A preserved seafood and vegetable dish slow-cooked in soy sauce and mirin, featuring unique variations such as shiitake & aosa nori tsukudani and shirasu & ohba tsukudani.

Product Offerings

Araki Kuniichi Syoten Inc. offers a variety of preserved seafood delicacies that cater to both traditional Japanese cuisine lovers and modern food enthusiasts.

• Shigure-ni Products:

  • Shigure Clam (seasoned and simmered clams)

• Tsukudani Products:

  • Shiitake & Aosa Nori Tsukudani (mushroom & seaweed in soy sauce)
  • Shirasu & Ohba Tsukudani (whitebait fish & shiso leaves in soy sauce)

Unique Selling Proposition (USP)

• Traditional Japanese Culinary Expertise – Using time-honored methods to preserve the authentic taste and texture of seafood.
• High-Quality Ingredients – Sourcing fresh seafood and natural seasonings to enhance the nutritional value and flavor profile.
• Commitment to Sustainability – Implementing responsible seafood sourcing and eco-friendly production processes.

Market Presence and Export Capabilities

Araki Kuniichi Syoten Inc. primarily serves the domestic Japanese market while also exploring international distribution opportunities. Its high-quality seafood products have gained popularity among premium food retailers, restaurants, and gourmet food consumers.

Certifications and Compliance

The company follows strict food safety and quality control regulations in Japan, ensuring that its products meet high industry standards. While specific certifications are not publicly available, Araki Kuniichi Syoten Inc. maintains compliance with Japanese food safety regulations.

Achievements and Industry Recognition

• Recognized for its Ai-no-megumi brand, offering high-quality, artisanal seafood products.
• Featured in various food expos and culinary events showcasing traditional Japanese preserved seafood products.

Research and Development

Araki Kuniichi Syoten Inc. continuously invests in refining its production techniques and exploring new flavor profiles to meet evolving consumer preferences. The company is dedicated to balancing tradition with innovation in the seafood preservation industry.

Conclusion

With a deep-rooted tradition in Japanese seafood preservation, Araki Kuniichi Syoten Inc. stands out as a leader in the production of high-quality shigure-ni and tsukudani. Through a commitment to authentic flavors, sustainable sourcing, and meticulous craftsmanship, the company continues to cater to both domestic and international markets, preserving the rich heritage of Japanese cuisine.