Anyong Biotechnology, Inc. is a leading aquatic food processing and biotechnology company based in Kaohsiung City, Taiwan. The company specializes in high-quality farmed and wild seafood processing, advanced food safety technologies, and innovative health food solutions.
Core Business
Anyong Biotechnology focuses on the sustainable farming, processing, and preservation of high-quality seafood. Leveraging cutting-edge biotechnology and cold-chain logistics, the company ensures that its seafood products retain freshness, taste, and nutritional value while meeting international food safety standards.
The company's state-of-the-art seafood processing plant, located in the Mituo District of Kaohsiung, integrates liquid nitrogen rapid freezing technology to preserve the original taste and texture of seafood, ensuring extended shelf life and global export capability.
Product Offerings
Anyong Biotechnology provides a diverse range of aquatic food products and health-focused solutions:
Farmed Fish:
- Barramundi
- Giant Grouper
- Grouper
- Milk Fish
Wild Fish:
- Various species sourced sustainably from the wild
Prepared Foods:
- Processed seafood products, tailored for retail, foodservice, and industrial food applications.
Health Care Products:
- Fish Essence Supplements – A highly concentrated fish extract designed for nutritional and health benefits, especially for immune system enhancement and general well-being.
Customized Services:
- Tailored food processing solutions that cater to specialized seafood preservation, customized packaging, and private-label manufacturing.
Unique Selling Proposition (USP)
- Innovative Seafood Preservation Technology – The company utilizes liquid nitrogen freezing and ultra-low temperature (-60°C) storage, ensuring optimal freshness and premium quality.
- Sustainable and Safe Seafood Sourcing – Anyong Biotechnology follows strict aquaculture and wild-catch sustainability practices.
- Advanced Food Safety Standards – With a strong commitment to biotechnology-driven food safety, the company exceeds global regulatory requirements.
- Premium Nutritional Products – Anyong’s Fish Essence supplements are backed by scientific research, providing functional health benefits.
Financial & Export Data
Anyong Biotechnology has established a strong international footprint:
- The company exports premium seafood and health products to major global markets, including the United States, Japan, China, and Southeast Asia.
- Increasing demand for sustainably farmed and processed seafood has driven consistent revenue growth.
- Anyong’s biotech-enhanced preservation techniques give it a competitive advantage in high-end seafood markets.
- Strategic partnerships with international food distributors, health supplement companies, and seafood importers have strengthened its global supply chain.
Certifications & Compliance
Anyong Biotechnology meets the highest international food safety and quality standards, holding certifications such as:
- HACCP (Hazard Analysis and Critical Control Points) Certification
- ISO 22000: Food Safety Management System
- EU Approved Export Certification
- FDA (U.S. Food and Drug Administration) Registration
- Halal Certification (for select products)
- Traceability & Sustainable Seafood Sourcing Standards
These certifications ensure compliance with global food safety regulations, making Anyong Biotechnology a trusted name in the seafood industry.
Target Market
Anyong Biotechnology serves a diverse range of clients, including:
- Retail Supermarkets & Gourmet Stores – Supplying premium frozen seafood and nutritional fish essence supplements.
- Foodservice & HORECA – Providing high-quality seafood ingredients for restaurants, hotels, and catering businesses.
- Nutritional & Health Supplement Industry – Manufacturing scientifically formulated fish essence products for health-conscious consumers.
- Industrial Food Processing Sector – Supplying pre-processed seafood ingredients for ready-to-eat meals, sushi production, and seafood-based cuisine.
Customer Testimonials & Market Reputation
- Food distributors and retailers appreciate the long shelf life, superior taste, and sustainable sourcing of Anyong’s seafood.
- Nutritionists and health-conscious consumers recognize the scientific innovation behind Anyong’s Fish Essence, valuing its immune-boosting and wellness benefits.
- International chefs and culinary experts praise the high quality and consistency of Anyong’s seafood for fine dining and gourmet applications.
Achievements & Industry Recognition
- Recognized as a leader in seafood biotechnology and food safety innovation in Taiwan.
- Participation in global seafood trade fairs such as Seafood Expo Global and Asia Seafood Expo, showcasing pioneering seafood preservation technology.
- Strategic collaborations with research institutions and biotechnology firms, further strengthening scientific advancements in food preservation.
Anyong Biotechnology continues to set new industry benchmarks in sustainable seafood production, biotech-driven food safety, and premium nutritional seafood products, reinforcing its reputation as a trusted global supplier.
