Anyang Jinpinda Food Co., Ltd. is a comprehensive chicken processing and sales company that integrates product research and development, processing and production, domestic sales, and foreign trade exports. The company operates across Anyang, Hebi, Zhengzhou, and other cities, employing over 2,500 individuals, including more than 500 technical professionals. They own two factories: Henan Yongda Islamic Food Co., Ltd. (Factory I) and Hebi Yongda Meiyuan Food Co., Ltd. (Factory II). Factory I, established in February 2000, obtained Japanese poultry and cloven hoof certification, initiating exports to Japan, South Korea, Canada, and other countries. Factory II, in November 2018, received poultry processing certification from the United States Department of Agriculture (USDA), becoming one of the three Chinese companies authorized to export processed chicken products to the U.S. Their product range includes charcoal-grilled, steamed, fried, and roasted chicken products, as well as prepared Chinese cuisine. The company has established and implemented a food safety and quality assurance system in accordance with international standards, including certifications such as ISO 9001, ISO 22000, and recognition from the China National Accreditation Service for Conformity Assessment (CNAS).