Exhibiting at Foodex Japan 2025

Antonius Caviar is a premium Polish caviar producer, renowned for its exceptional quality, sustainable aquaculture practices, and world-class sturgeon farming techniques. Based in Lubicz, Poland, Antonius Caviar is recognized as one of the leading caviar brands in Europe and beyond, supplying the luxury gastronomy, fine dining, and gourmet retail sectors.

Core Business

Antonius Caviar specializes in sturgeon farming and caviar production, utilizing state-of-the-art aquaculture techniques to ensure sustainability, purity, and superior quality. With a strong emphasis on environmental responsibility, Antonius Caviar maintains full control over its breeding, harvesting, and processing, ensuring the highest industry standards.

By combining decades of experience in fish farming with modern technological advancements, the company guarantees authentic, fresh, and unpasteurized caviar, cherished by Michelin-star chefs, luxury hotels, and gourmet enthusiasts worldwide.

Product Offerings

Antonius Caviar offers a refined selection of high-quality caviar, each with unique characteristics:

Caviar Varieties:

• Oscietra Caviar (Acipenser gueldenstaedtii) – Rich, nutty, and buttery flavor with golden to dark brown eggs.
• Siberian Caviar (Acipenser baerii) – Smooth and mild, with a delicate oceanic and briny taste.
• Albino Caviar (Acipenser ruthenus) – Extremely rare, with light golden pearls and a creamy, delicate finish.

Each caviar type is meticulously processed using the "Malossol" method, preserving natural flavors, texture, and freshness.

Unique Selling Proposition (USP)

• Pure, Fresh & Unpasteurized – Antonius Caviar is known for its Malossol processing, ensuring minimal salt content and superior taste.
• Sustainable Aquaculture – The company follows ethical and eco-friendly fish farming methods, preventing overfishing and ensuring sturgeon welfare.
• Farm-to-Table Transparency – Antonius Caviar controls every step of the production process, guaranteeing traceability and authenticity.
• Preferred by Michelin-Star Chefs – Used in prestigious restaurants, Antonius Caviar is a top-tier choice in fine dining and luxury catering.

Financial & Export Data

Antonius Caviar has experienced significant international growth, expanding its presence in Europe, North America, the Middle East, and Asia:

• The brand has established a strong foothold in premium markets, supplying to high-end hotels, restaurants, and gourmet food retailers.
• Antonius Caviar is widely distributed in France, Germany, Switzerland, the United Kingdom, the United States, and the UAE.
• The rising global demand for sustainably sourced, high-quality caviar has fueled Antonius Caviar’s consistent revenue growth.

Certifications & Compliance

Antonius Caviar adheres to strict food safety and sustainability regulations, holding the following certifications:

• HACCP (Hazard Analysis and Critical Control Points) Compliance
• ISO 22000: Food Safety Management System
• CITES (Convention on International Trade in Endangered Species) Certification
• EU Food Safety & Aquaculture Standards

These certifications ensure quality, sustainability, and ethical caviar production, making Antonius Caviar a trusted global supplier.

Target Market

Antonius Caviar is sought after by:

• Luxury Hotels & Fine Dining Restaurants – Supplying Michelin-star establishments, five-star hotels, and gourmet caterers.
• Gourmet Retailers & Specialty Stores – High-end delicatessens and luxury food markets stock Antonius Caviar as a premium selection.
• Private Clients & Connoisseurs – Caviar enthusiasts and private buyers appreciate the brand’s high quality and exclusivity.

Customer Testimonials & Market Reputation

• Top-tier chefs praise Antonius Caviar for its freshness, rich flavors, and exquisite texture.
• Luxury hotels and fine dining establishments highlight its consistent quality and superior taste in haute cuisine.
• Private buyers and gourmet lovers value its ethical sourcing, traceability, and farm-to-table transparency.

Achievements & Industry Recognition

• Recognized as Poland’s premier caviar producer, supplying to international gourmet markets.
• Featured in prestigious culinary events and fine dining exhibitions, including SIRHA, Anuga, and Bocuse d'Or.
• Antonius Caviar has partnered with leading luxury hospitality brands, reinforcing its position as a high-end gourmet supplier.

With its commitment to quality, sustainability, and culinary excellence, Antonius Caviar continues to elevate Polish caviar on the global stage, offering an unparalleled luxury experience to connoisseurs worldwide.