Antonino Caudullo Srl, established in 1949 by Antonino Caudullo, is a family-owned company based in Bronte, Sicily, specializing in the processing and marketing of dried fruits, particularly the renowned Pistacchio Verde di Bronte D.O.P. The company manages its own cropland and collaborates with local producers to ensure meticulous selection of raw materials. Their modern facilities include systems for shelling, peeling, optical sorting, and packaging, offering products such as shelled and peeled pistachios, almonds, and hazelnuts, as well as semi-finished products like flours and pastes. Antonino Caudullo Srl serves both national and international markets, catering to the needs of professional users in the food industry.
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Viale Regina Margherita 132, 95034, BRONTE, CT, IT
Antonino Caudullo Srl, established in 1949 by Antonino Caudullo, is a family-owned company based in Bronte, Sicily, specializing in the processing and marketing of dried fruits, particularly the renowned Pistacchio Verde di Bronte D.O.P. The company manages its own cropland and collaborates with local producers to ensure meticulous selection of raw materials. Their modern facilities include systems for shelling, peeling, optical sorting, and packaging, offering products such as shelled and peeled pistachios, almonds, and hazelnuts, as well as semi-finished products like flours and pastes. Antonino Caudullo Srl serves both national and international markets, catering to the needs of professional users in the food industry.
