Annunziata Gran Dessert, established in 2011 by Salvatore Annunziata and his brothers Massimo and Francesco, is an Italian artisanal pastry company specializing in high-quality desserts. Based in Terzigno, near Naples, the company offers a diverse range of products, including gelati, torte, monoporzioni, and seasonal sweets like panettoni and colombe. Emphasizing the use of premium ingredients, such as Giffoni hazelnuts and Sorrento lemons, Annunziata Gran Dessert caters to both national and international markets, providing fresh and frozen products to restaurants, bars, and pizzerias. The company has participated in multiple editions of SIGEP, showcasing its commitment to quality and innovation in the confectionery industry.