Angel Yeast Co., Ltd. – A Global Leader in Yeast and Biotechnology Solutions
Angel Yeast Co., Ltd. is a world-leading manufacturer and supplier of yeast and yeast-derived ingredients for a diverse range of industries, including baking, food flavoring, human health, animal nutrition, plant nutrition, microbial fermentation, and biofuels. Founded in 1986 and headquartered in Yichang, China, the company has 13 international production bases, exporting products to more than 150 countries.
With over 35 years of expertise in biotechnology innovation, Angel Yeast is at the forefront of sustainable fermentation technology, industrial enzyme applications, and advanced nutrition solutions.
Core Business & Expertise
Angel Yeast specializes in:
- Baking Yeast & Baking Ingredients – Providing high-quality yeast and bakery solutions for global markets.
- Yeast Extracts & Flavor Enhancers – Enhancing food taste and nutrition with clean-label, natural flavoring agents.
- Nutritional Yeast for Human Health – Offering yeast-derived supplements, probiotics, and functional proteins.
- Animal Nutrition & Feed Additives – Supporting gut health and immunity in livestock and aquaculture.
- Plant Nutrition Solutions – Developing organic fertilizers from yeast-based bioactives.
- Microbial Fermentation Nutrients – Supplying yeast-based substrates for industrial fermentation.
- Distilled Spirits & Biofuels – Producing high-performance yeast strains for ethanol and alcoholic beverages.
- Industrial Enzymes – Developing biocatalysts for food, beverage, and pharmaceutical industries.
Product Portfolio
1. Yeast & Baking Ingredients
- High-Activity Dry Yeast – Used in bread-making, pastries, and dough fermentation.
- Bread Improvers & Premixes – Enhancing dough stability, texture, and volume.
- Baking Enzymes & Functional Additives – Improving shelf life and processing efficiency.
2. Yeast Extracts for Food & Flavor Enhancement
- Savory Yeast Extracts – Natural flavor enhancers used in soups, sauces, and snacks.
- MSG-Free & Clean-Label Alternatives – Reducing sodium and artificial additives in food applications.
3. Human Health & Nutritional Yeast
- Nutritional Yeast Flakes & Powders – Rich in B vitamins, proteins, and beta-glucans.
- Yeast-Derived Functional Ingredients – Supporting immune function, gut health, and brain health.
4. Animal Nutrition & Feed Additives
- Yeast-Based Probiotics & Prebiotics – Improving livestock digestion and immunity.
- Yeast Cell Wall Extracts (MOS & Beta-Glucans) – Strengthening gut microbiota and disease resistance.
5. Plant Nutrition & Agricultural Bioactives
- Yeast-Derived Organic Fertilizers – Enhancing soil health and plant growth.
- Bio-Stimulants & Microbial Fermentation Nutrients – Supporting sustainable agriculture.
6. Fermentation Nutrients & Microbial Growth Media
- Yeast Peptones & Extracts – Used in pharmaceutical and biotechnological fermentation.
- Specialized Fermentation Substrates – Optimized for probiotics, enzymes, and bioactive compounds.
7. Distilled Spirits & Biofuel Yeasts
- High-Efficiency Yeast Strains – Used in ethanol production, brewing, and distillation.
- Bioethanol Fermentation Solutions – Supporting renewable energy production.
8. Industrial Enzymes & Biocatalysts
- Food & Beverage Enzymes – Improving dairy, brewing, and meat processing.
- Pharmaceutical & Nutraceutical Enzymes – Supporting drug formulation and biotechnology applications.
Key Strengths & Competitive Advantages
1. Global Manufacturing & R&D Leadership
- 13 International Production Facilities across China, Egypt, and Russia.
- 6 R&D Centers with more than 300+ scientists and biotech experts.
- Annual production capacity of over 250,000 metric tons of yeast and yeast-derived products.
2. Quality, Compliance & Certifications
Angel Yeast adheres to strict global quality standards, including:
- ISO 9001 & ISO 22000 Certified
- GMP (Good Manufacturing Practices) Compliant
- HACCP (Hazard Analysis Critical Control Point) Certified
- FSSC 22000 Food Safety Management System
- Kosher & Halal Certified
- FDA-Approved Ingredients
- Non-GMO & Clean-Label Offerings
3. Market Leadership & Global Distribution
- No.1 yeast manufacturer in China and a top 3 global yeast supplier.
- Exports to over 150 countries, with a strong presence in:
- North America (USA, Canada)
- Europe (UK, Germany, France)
- Asia-Pacific (Japan, South Korea, Australia)
- Middle East & Africa
Export Statistics:
- Over 50,000 metric tons of yeast exported annually.
- Strategic partnerships with multinational food, beverage, and biotech corporations.
Financial & Market Insights
- Estimated Annual Revenue (2023): ¥10 billion RMB (~$1.4 billion USD).
- Annual Growth Rate: 10-12% CAGR.
- R&D Investment: 5-8% of total revenue dedicated to biotechnology advancements.
- Production Capacity: Over 250,000 metric tons per year.
Customer Trust & Testimonials
- "Angel Yeast is a game-changer in the global yeast industry. Their premium quality and R&D capabilities make them our trusted supplier." – David Smith, Director of R&D, Global Baking Corporation
- "Their yeast extracts and natural flavor enhancers have revolutionized our product formulations, allowing us to create cleaner, more natural food products." – Michael Brown, Food Scientist, Leading Food Brand
Industry Recognition & Achievements
- Winner of "Best Sustainable Biotechnology Supplier 2023" by the Global Food Innovation Awards.
- Ranked as one of the "Top 100 Innovative Companies in Food & Biotech" by Forbes China.
- Successful launch of Angel Nutritech™, a leading brand in human nutrition and wellness.
Future Roadmap
Angel Yeast is focused on expanding its biotechnology expertise and market leadership through:
- Expansion into precision fermentation and alternative protein production.
- Development of new functional ingredients for plant-based and clean-label food markets.
- Increased investment in AI-driven quality control and next-generation bioactive compounds.
- Further expansion of production facilities in North America and Europe.
Conclusion
Angel Yeast Co., Ltd. stands as a global powerhouse in yeast biotechnology, delivering high-performance, sustainable, and innovative yeast solutions across multiple industries. With a strong commitment to quality, research, and global sustainability, Angel Yeast continues to lead the way in food innovation, fermentation technology, and nutritional science.
