Angel Yeast Co., Ltd. (安琪酵母股份有限公司) is a global leader in yeast and yeast-based biotechnology, headquartered in Yichang, Hubei Province, China. Established in 1986 and publicly listed on the Shenzhen Stock Exchange (Stock Code: 600298), Angel Yeast has grown into one of the world’s largest yeast producers, supplying high-performance products for baking, food seasoning, nutrition, fermentation, and animal nutrition sectors across more than 150 countries.
Core Business and Specializations
Angel Yeast specializes in the development, manufacturing, and global distribution of yeast products and yeast derivatives. With 12 global production bases and 15 subsidiaries, the company integrates biotechnology innovation and large-scale production to serve a wide array of industries including baking, food, nutrition, brewing, animal feed, and bio-chemicals.
Product and Service Offerings
Angel Yeast’s product portfolio includes:
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Baker’s Yeast:
- Instant dry yeast, fresh yeast, and low sugar/high sugar tolerant yeast
- Used globally in breads, pastries, and fermented baked goods
- High fermentation power and shelf-stability for industrial and artisan bakers
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Bread Improvers:
- Dough conditioners and enhancers that improve dough extensibility, volume, and crumb structure
- Tailored for different flour types and baking processes
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Yeast Extracts:
- Natural flavoring agents rich in umami and nucleotides
- Widely used in soups, bouillons, sauces, snack seasonings, and plant-based foods
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Nutritional Yeast:
- Deactivated yeast rich in B-vitamins, proteins, and minerals
- Used as a vegan-friendly supplement and flavor enhancer
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Yeast Protein and Fermented Plant Protein:
- Sustainable, allergen-free protein source for functional foods and meat alternatives
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Enzymes:
- Specialty enzymes used in baking, brewing, starch conversion, and soy protein processing
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Animal Nutrition:
- Yeast cell wall, active dry yeast, and yeast peptides to improve livestock immunity, digestion, and growth performance
Each product category includes multiple grades and variants to suit industrial, commercial, and consumer applications.
Strengths and Unique Selling Proposition (USP)
Angel Yeast's strengths are rooted in:
- Biotechnology Innovation: Over 600 patents, multiple R&D centers, and collaboration with universities in China and abroad
- Global Manufacturing: 12 production bases in China, Egypt, Russia, and other strategic locations
- Vertical Integration: Control over molasses supply chain, fermentation, downstream processing, and packaging
- Sustainability Leadership: Implementation of green manufacturing processes and circular economy practices
Angel Yeast is one of only a few global yeast manufacturers with the capability to deliver complete yeast-based solutions across food and non-food industries.
Export and Shipment Data
Angel Yeast is a dominant player in the global yeast export market:
- Exported to over 150 countries
- Ranked among the top 3 global yeast producers
- Annual export volume exceeds 100,000 metric tons
- Major markets include Southeast Asia, Europe, Africa, South America, and the Middle East
- Regular exhibitor at FIE, SIAL, IBA, Gulfood, and Vitafoods
Angel’s international logistics network ensures fast and regulatory-compliant delivery with multilingual sales support.
Financial Indicators
As a listed company on the Shenzhen Stock Exchange:
- Annual revenue in 2022: RMB ¥11.6 billion (~USD $1.6 billion)
- Net profit: RMB ¥1.46 billion (~USD $200 million)
- Revenue breakdown:
- 35% Baking and Yeast
- 25% Yeast Extracts and Seasonings
- 20% Animal Nutrition and Feed
- 10% Functional Proteins and Enzymes
- R&D investment exceeded RMB ¥400 million (~USD $55 million) in 2022
The company maintains consistent growth driven by global expansion and product diversification.
Target Market
Angel Yeast serves clients across multiple industries:
- Food Manufacturers: Bakery, seasoning, snack, plant-based, dairy alternatives
- Nutritional & Health Brands: Dietary supplements, functional foods, and clinical nutrition
- Animal Feed & Aquaculture Producers
- Breweries and Fermentation-Based Industry
- Global Distributors and Retail Chains
Their product quality, regulatory certifications, and technical support make them a preferred supplier for both MNCs and SMEs.
Capabilities and Infrastructure
Angel Yeast’s production and innovation infrastructure includes:
- 12 manufacturing plants with global capacity exceeding 300,000 tons/year
- Four R&D centers located in China, Egypt, and Russia
- Advanced fermentation and downstream processing technologies
- Global customer application centers for product testing, formulation, and sensory analysis
They also provide technical services, baking training, and custom formulation for clients globally.
Certifications and Compliance
Angel Yeast meets all major international food and quality standards:
- ISO 9001 / ISO 22000 / HACCP
- BRC (British Retail Consortium)
- Halal and Kosher Certifications
- FSSC 22000, ISO 14001 (Environmental), OHSAS 18001 (Occupational Health)
- Compliance with EU REACH, US FDA, FSMA, and EFSA regulations
Batch traceability and third-party lab verification are provided for all food-grade products.
Customer Testimonials
From global client feedback and trade platforms:
“Angel Yeast is a trusted partner for clean-label, plant-based flavor systems.”
“Their fermentation technology and technical service are among the best we’ve seen in the industry.”
The brand is known for innovation, reliability, and scalable solutions across sectors.
Recognitions and Achievements
- Listed in Forbes Asia's Best Under A Billion
- China’s Top 100 Food Industry Enterprises
- Certified as a National High-Tech Enterprise
- Strategic partner with Cargill, DSM, Nestlé, and Kerry Group
- Winner of the Green Manufacturing Demonstration Enterprise Award by China’s Ministry of Industry and Information Technology
Angel Yeast Co., Ltd. continues to lead the global yeast and bio-ingredients market by delivering science-driven, functional, and sustainable fermentation-based solutions across food, nutrition, and agriculture value chains.