The All Japan Curry Manufacturers Association, established on May 23, 1961, is a collective organization representing curry manufacturers across Japan. The association aims to enhance the quality and stable supply of curry products, promoting their widespread adoption among consumers. It engages in activities such as publicizing curry, conducting market and quality research, collecting and disseminating related information, and fostering camaraderie among its members. The association also emphasizes safety and hygiene in curry production, providing guidelines and resources to ensure consumer trust.