Akgöl Dairy, Food and Packaging Industry Co. Ltd. has been serving the dairy products sector in Cyprus since 1979. Operating from the Karpaz region since 1990, the company benefits from the area's unique vegetation, which imparts a special taste and aroma to the milk of sheep and cows grazing there. Akgöl specializes in producing traditional Cypriot dairy products, including halloumi, white cheese, fresh cheddar, curd, and perforated cheese. The company exports its products to countries such as Turkey, Kuwait, Saudi Arabia, Qatar, and Jordan, aiming to lead in both domestic and international markets.