Akerko Seafood, established in 2007 in Trabzon, Türkiye, is a member of the Kobyalar Group. The company specializes in the processing and export of seafood products, particularly anchovy-based items. Operating one of the largest and fastest fish processing plants in Türkiye, Akerko Seafood adheres to ISO 22000 and HACCP standards, ensuring high-quality and safe products. Their facility boasts a freezing capacity of 64 tons per day and an annual frozen fish storage capacity of 8,000 tons within a 2,500 m² closed area. The company's product line includes marinated anchovy, omegaburger, anchovy in oil, and salted anchovy, marketed under the brands Akerko®, Ricomar®, and Omegaburger®.