Exhibiting at FOOD INGREDIENTS CHINA 2025

Zhejiang Hangman Food Technology Co., Ltd.（浙江杭曼食品科技有限公司）is a specialized manufacturer of food flavorings, headquartered in Deqing County, Huzhou City, Zhejiang Province, China. The company focuses on the research, development, and production of high-quality flavor systems that cater to a wide array of food and beverage applications, serving both domestic and international food industries.

Core Business and Product Offerings

Zhejiang Hangman is dedicated to developing customized and application-specific food flavors that enhance the sensory profile of various end products. The company’s offerings include:

• Food Flavors: Tailor-made to match regional taste preferences and food processing requirements.
• Dairy Flavors: Used in yogurt, cheese snacks, milk beverages, and dairy desserts.
• Beverage Flavors: For both carbonated and non-carbonated drinks, including fruit, tea, and malt-based beverages.
• Bakery Flavors: Developed for cakes, biscuits, and pastry applications.
• Ice Cream Flavors: Including traditional vanilla and fruit flavors, as well as innovative profiles like nut cream and coffee.
• Nut Flavors: Used in roasted nuts, snack coatings, and compound chocolate products.

These products are formulated to be heat-stable, water-soluble or oil-soluble, depending on the application, and are available in liquid, powder, and paste formats.

Specialization and Unique Selling Proposition

Zhejiang Hangman’s key strengths include:

• A modular flavor design system, allowing clients to build tailored flavor profiles quickly.
• Use of natural extracts and synthetic aroma compounds to balance cost and performance.
• Capability to simulate and enhance Maillard reaction-based savory flavors.
• Rapid prototyping services for clients developing new SKUs.
• Strong application support for both industrial-scale and artisanal producers.

Hangman’s R&D team is composed of food technologists and flavorists with deep expertise in flavor encapsulation, release mechanisms, and stability under processing conditions.

Target Markets

The company supplies to clients across:

• China
• Southeast Asia
• Middle East
• South America

Their clients include dairy companies, snack manufacturers, beverage bottlers, bakery groups, and flavor compounders.

Shipment and Trade Data

While direct export data is limited in public records, based on supplier directories and buyer listings:

• Zhejiang Hangman has exported flavor compounds to Vietnam, Indonesia, Pakistan, and UAE.
• Product exports are typically packaged in 5L/10L drums or 10kg/25kg bags, depending on physical form.
• Most international shipments depart via Shanghai and Ningbo Ports.

The company provides detailed product documentation, including COA, MSDS, TDS, and allergen declarations, ensuring compliance with international food safety standards.

Certifications and Compliance

Zhejiang Hangman operates with strict adherence to food safety and quality protocols. Its manufacturing facility is certified with:

• ISO 22000: Food Safety Management
• ISO 9001: Quality Management Systems
• HACCP: Hazard Analysis and Critical Control Points
• Halal Certification
• Kosher Certification (for select products)

Its flavor formulations comply with GB standards, and many are designed to meet EU and FDA flavoring substance guidelines.

Capabilities

• A modern production facility with over 6,000 square meters of operational space.
• Annual capacity exceeding 2,500 metric tons of flavor products.
• Over 200 active SKUs in the company’s flavor catalog.
• Custom flavor development turnaround time: 7–15 business days.
• Sample service and on-site application trial support for key accounts.

Financials

Although not publicly listed, industry sources and product distribution volumes suggest:

• Estimated annual revenue: USD 6 million to USD 10 million.
• Export revenue accounts for approximately 35% of total sales.
• Investment in R&D accounts for 8–10% of annual operational budget.

Achievements and Industry Recognition

• Recognized by local government as a “Zhejiang Province Small Giant Enterprise” for technical innovation.
• Participated in leading domestic and international trade shows such as FIC (Food Ingredients China) and China Bakery Exhibition.
• Established cooperative R&D projects with Zhejiang University of Technology for clean-label flavor innovations.
• Frequently listed on B2B platforms and industry procurement directories for its fast lead times and high customization flexibility.

Customer Testimonials

“Zhejiang Hangman helped us localize dairy flavors for our yogurt launch in Southeast Asia. Their technical team was deeply involved in ensuring flavor stability under UHT processing.”
– R&D Manager, Beverage Brand (Thailand)

“Their flavor library is extensive and well-documented. For our bakery line, they developed multiple nut profiles that gave us a significant competitive edge.”
– Senior Product Developer, Bakery Chain (China)

Zhejiang Hangman Food Technology Co., Ltd. continues to deliver value through precision flavor engineering, agile service, and a strong commitment to food safety and sensory innovation across a range of food product categories.