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Exhibiting at FOOD INGREDIENTS CHINA 2025

61Y06
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Compound Food Additives: Meat Tenderization Agent, Meat Sausage Emulsifier, Wheat Flour Intensity-Increasing Agent, Meat Pickle Agent

Yantai Jiajing Food Industry Co., Ltd. (烟台佳晶食品工业有限公司) is a professional manufacturer of food additives and functional food ingredient solutions, headquartered in Yantai, Shandong Province, China. With a focus on enhancing the quality, texture, and safety of processed food products, the company serves as a key supplier to food manufacturing enterprises across China and growing international markets.

Core Business and Product Offerings

Yantai Jiajing specializes in the development, production, and customization of compound food additives for the meat processing and flour product industries. Its primary offerings include:

  • Meat Processing Additives

    • Meat Tenderization Agent
    • Meat Sausage Emulsifier
    • Meat Pickle Agent
    • Texture-enhancing and water-retention solutions
  • Wheat Flour Additives

    • Wheat Flour Intensity-Increasing Agent
    • Functional ingredients for improving elasticity, stability, and fermentation of dough products

These additives are designed to improve yield, shelf life, sensory attributes, and processing efficiency in food production.

Specialization and Unique Strengths

Yantai Jiajing distinguishes itself in the competitive food additive space through:

  • R&D-driven formulation customization, capable of aligning with clients' specific equipment and processing needs
  • Emphasis on safety, clean labeling, and compliance with national food additive standards
  • Strong understanding of traditional and modern Chinese meat processing techniques

The company plays a key role in bridging traditional food production methods with modern functionality solutions, helping clients maintain taste while improving product performance.

Financial and Export Records

Although detailed financial records are not publicly disclosed, Yantai Jiajing has:

  • A strong domestic market presence with established partnerships across Shandong and Northern China
  • Participated in national exhibitions such as the China International Meat Industry Exhibition
  • Limited but emerging presence in Asian export markets, especially among regional ingredient distributors

The company’s export records, while not yet substantial in volume, are steadily growing as part of its strategic expansion.

Target Market

Yantai Jiajing serves a diverse set of clients within the food processing sector, including:

  • Meat product manufacturers (sausages, ham, marinated products)
  • Flour and bakery product producers
  • Central kitchens and institutional food preparation units
  • Ingredient traders and compound premix suppliers

Its additives are designed for industrial-scale production, appealing to both mass market brands and mid-size OEMs.

Capabilities

The company’s production infrastructure supports:

  • Blending and homogenization lines for precise compound additive formulation
  • Dry powder and granular product processing
  • Quality control and formulation testing labs
  • Custom packaging lines for B2B bulk shipments

Yantai Jiajing can deliver customized ingredient blends, optimized for specific food textures, cooking methods, and processing environments.

Certifications and Compliance

The company complies with national food production and additive usage standards. Core compliance aspects include:

  • SC Certification (Food Production License in China)
  • Adherence to GB Standards for food additive use
  • Internal quality monitoring aligned with HACCP principles

Though international certifications such as ISO or Halal are not currently listed, the company operates within China’s regulated food ingredient framework and could expand certification based on export demand.

Customer Feedback and Industry Perception

From trade directories and regional client reviews, the company is recognized for:

  • Stable product performance
  • Cost-effective formulations for meat processing applications
  • **Willingness to