Xinghua Dongao Food Co., Ltd. (兴化市东奥食品有限公司) is a leading manufacturer and exporter of high-quality dehydrated vegetables, headquartered in Xinghua City, Jiangsu Province, China. Established with a vision to deliver safe, natural, and nutritious food ingredients to global markets, Dongao Food has built a strong reputation in the international dried vegetable industry through its consistent quality, large-scale production capabilities, and export focus.
Core Business and Product Portfolio
Dongao Food specializes in the processing, drying, and export of a wide range of dehydrated vegetables. Its extensive product line includes:
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Dehydrated Garlic Products
- Forms: Flakes, granules, minced, chopped, powder
- Applications: Spice blends, sauces, instant meals, and snack seasoning
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Dehydrated Onion Products
- Types: White, yellow, and red onions
- Forms: Slices, granules, minced, powder
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Dehydrated Bell Pepper Products
- Colors: Red and green
- Forms: Flakes, granules, powder
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Dehydrated Carrot Products
- Forms: Flakes, strips, granules, powder
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Dehydrated Chive Products
- Forms: Flakes, rolls, granules, powder
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Dehydrated Potato Products
- Forms: Flakes, strips, slices, granules, powder
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Dehydrated Spinach, Cabbage, Tomato, Ginger, Mushroom, Chili, and Cauliflower Products
- Each available in various forms (flakes, slices, powder, whole, or granules)
- Ideal for soups, noodles, ready meals, frozen food, seasoning mixes, and pet food
These products are used widely in foodservice, industrial food processing, and retail sectors.
Specialisation and Unique Value Proposition
Dongao Food is distinguished by:
- Over 15 years of expertise in dehydrated vegetable processing and export
- Use of advanced air-drying, low-temperature drying, and sterilization technologies
- Large-scale production base with modern slicing, sorting, and packaging lines
- In-house lab for moisture, microbial, heavy metal, and pesticide residue testing
- Customized processing and OEM services based on client specifications
The company’s geographical advantage in Xinghua — a key production hub for dehydrated vegetables — ensures abundant raw material availability and quality control from farm to factory.
Financials and Market Reach
While Dongao Food is a privately held enterprise, industry reports and trade databases reveal:
- Annual output exceeding 6,000 metric tons of dehydrated vegetables
- Exporting to more than 40 countries, including the USA, Germany, Russia, Japan, South Korea, and Southeast Asia
- Estimated annual revenue between RMB 80–100 million (~USD 11–14 million)
Major buyers include global food processors, spice companies, and bulk ingredient importers.
Export and Shipment Activity
Dongao Food maintains strong export operations supported by:
- Direct partnerships with overseas distributors and B2B importers
- Participation in international food expos such as Anuga, SIAL, and FIE
- Shipment documentation including COA, phytosanitary certificates, FDA registration, Halal certification, and third-party lab reports
- Long-standing relationships with clients in North America, Europe, and Asia-Pacific regions
Trade data confirms hundreds of annual export transactions, often in 20-foot and 40-foot containers.
Certifications and Compliance
The company adheres to strict food safety and quality management systems:
- ISO 22000 Food Safety Management System
- HACCP Certified
- FDA Registered Facility
- Kosher and Halal Certified
- Compliance with EU food standards, U.S. FDA regulations, and China GB/T standards
All production batches are tested for:
- Microbial load (TPC, E. coli, Salmonella)
- Moisture content
- Residual pesticides and heavy metals
Traceability and transparency are embedded in their supply chain management.
Target Market
Xinghua Dongao Food serves a diverse customer base:
- Food manufacturers producing instant noodles, spice mixes, frozen meals, and snack products
- Catering and foodservice companies needing dehydrated vegetable ingredients
- Health and nutrition brands seeking clean-label plant-based ingredients
- Retail brands offering bulk and consumer-packed dehydrated vegetable products
The company also offers custom-cut sizes, bulk packaging, and private-label production for global partners.
Capabilities and Infrastructure
- Modern production facility covering over 20,000 square meters
- Cleaning, slicing, drying, and packing lines with high throughput capacity
- Fully equipped lab for in-house quality testing
- Cold and dry storage facilities for raw materials and finished goods
- Dedicated export and documentation team for timely international order fulfillment
The factory is located within the core vegetable production zone of Xinghua, reducing logistics costs and ensuring farm-fresh input.
Industry Recognition and Trade Engagement
Dongao Food is an active participant in:
- China Chamber of Commerce of Foodstuffs and Native Produce (CFNA)
- Regular exhibitor at China Import and Export Fair (Canton Fair) and SIAL China
- Listed on global B2B platforms with verified supplier status
The company is recognized as a Top Exporter of Dehydrated Vegetables in Jiangsu Province.
Customer Feedback and Market Reputation
Global buyers have consistently praised Dongao Food for:
“Reliable quality and clean cuts. Consistent product supply over the past five years.”
— U.S. Importer of Spice Blends
“Excellent service and documentation. Their garlic and onion powders meet all our microbiological requirements.”
— EU-based Industrial Food Ingredient Distributor
Major Achievements
- Developed an extensive portfolio of over 40 dehydrated vegetable SKUs
- Exported over 60,000 metric tons since establishment
- Invested in automated sorting and color separation equipment to enhance quality consistency
- Expanded to serve private-label retail packaging projects in select markets
Xinghua Dongao Food Co., Ltd. continues to strengthen its position as a reliable and high-quality supplier of dehydrated vegetable ingredients, combining scalability, safety, and service for global food industry customers.
